pure organic red chilli powder
Turmeric Powder
Origin: Sri Lanka Variety: Sri Lankan Form: Powder CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month. MOQ: 100Kg
Turmeric powder is the dried and pulverized form of turmeric which is warm, bitter, black pepper-like flavoured and earthy, and has mustard-like aroma. Nimbark Organic Turmeric Powder is made from organically produced and cultivated which are free from harmful chemicals and pesticides.
Organic food products are grown under a system of agriculture without the use of harmful chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases. In this method growing plants take time to grow naturally and always good for health.
name:red chilli & red chilli powder brand: GGE price :(2.5$-5$)per kg metrerial: 100% pure packaging: 100g,250g,500g,1000g
Turmeric organic powder
Best Coriander Powder
Turmeric Powder
Turmeric has been used in Asia for thousands of years and is major part of Ayurveda. It is an Antibiotic for body. It is one of the key and primary ingredients in many Asian Dishes. Turmeric is responsible for the colour of curry powder. Turmeric is used widely as a spice in South Asian and Middle Eastern cooking. Various Iranian Koresh recipes begin with onions caramelized in oil and turmeric. In Thailand, fresh turmeric rhizomes are used widely in many dishes, in particular in the southern Thai cuisine, such as yellow curry and turmeric soup. Calories 312 Total Fat 4 % Saturated Fat 9 % Sodium 1 % Total Carbohydrate 24 % Dietary Faber 82 % Protein 19 % Vitamin D 0 % Calcium 13 % Iron 55.00mg 306 % Potassium 44 %
Coriander-Cumin Powder is an essential ingredient every kitchen. Give life to your vegetables with this simple but effective Coriander-Cumin Powder spice-mix!
Rich wine red color, shriveled appearance and not so spicy, that's the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. It has a high content of Vitamin A and C which boost immunity. This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne. The ratio is one part cayenne to seven parts other spices, depending on the blend.
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.
Is also know as Jeera Powder. Cumin is a spice made from the seeds of the Caninum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm
Kashmiri Chilli is very bright red color to the food and Bedgi Chilli is more popular for its colour, flavour and taste. Bedgi Chilli is more seeds, it is less spicy. The Kashmiri - Bedgi Chilli powder is mostly use in Indian dish for spicy test.
Garam Masala is a well-known staple in the Indian spice palette and is a very mainstream flavour combination. It is used as a base masala in all varieties of daily and festive cooking. The complex flavouring and particular aroma in EarthSpice Garam Masala are created by grounding an exact proportion of various spices such as cumin, coriander, cinnamon, black pepper, clove, and nutmeg. These spices not only give a warm effect to food but also have various medicinal properties. EarthSpice Garam Masala brings you the benefits of Indian spices in both taste and health in an expertly prepared and trusted product.
SPECIFICATIONS : MOISTURE = 7.3% LEAD & CHROMATE = -VE ACID INSOLUBLE ASH = 0.75% TOTAL ASH = 6.6% STARCH = 48.5% CURCUMIN = 2.7%
SPECIFICATIONS : MOISTURE = 6.5% CRUDE FIBRE = 26% ACID INSOLUBLE ASH = 0.5% TOTAL ASH = 6.4% NVEE = 15%
Erode Turmeric is known for the high Curcumin content which is a natural food coloring agent as approved by WHO. Erode Turmeric has about 90 percentage of Curcumin content for which it is most sought after.[1] It is also known for its high medicinal value and taste.
