Ginger, clove and taro leave, spices.
1121 parboiled rice, 1121 white and sella rice, or ir64 white and parboiled rice, all types of basmati and non basmati rice, corn (maize), corn flour, brown cumin, black cumin, cardamom, dry red chili, chili powder, raw sulphur, hulled white sesame seed,, poppy seed, all types and sizes floor ceramic tiles in all size, all type wall tiles in all size, all types of front elevation tiles, all type of marble & granite, all type of poly pvc door window frame, all type waterproof door, all type bathroom door, all types of sanitary ware like a washbasin, toilet seat urinal seet and other all sanitary ware. door frame (poly pvc), d6 diesel, dap fertilizer, urea fertilizer, bitumen, en590 10ppm diesel, jet a1 fuel, chicken paw, chicken feet , other chicken part, whole chicken, any grade steem coal and charcoal, d2 gas oil, liquefied natural gas, liquefied petroleum, mazut m100, aviation kerosene colonial grade 54 and all type date , dates.
Spices, charcoal, craft, palm, coconut derivatives, coffee, food and beverage, cocoa powder.
Jasmine rice/long grain white rice, black pepper, chili peppers, dry mango..International trade
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Dry red chilli, Turmeric and Onion.
Fresh Greenish best quality betel leaves Size - 10x12" - 9x9.5" - 6x8" Packing in Baskets
Spicy Ground Spices, Packaging Type: Bag Price - Rs 200/ Kg Product Specification Flavor ; Spicy Packaging Type: Bag Packaging : Packet Packaging Size : 50g, 100g, 200g Features ; Gluten Free, Dairy Free, Organic Is It Dried : Dried Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description Our company stands high in terms of exporting and supplying quality assured array of Spices, which are made from natural ingredients. The species that we supply is fresh, natural and original in taste and flavor and tested under standard regulation at vendors end. Besides, we offer these species in various packaging at market leading prices. ITEMS--> Amchur Cooking Spices Ginger Turmeric Coriander Garlic & Flakes Clove Cinnamon Black Pepper Cumin Black Mustard White Onion Red Onion Red Chilli Fennel Seed Green Cardamom Garlic Granulated Dalchini kesar Tej Patra Keyword : Blended Spices,Ground Spices,Garden Spices,Home Spices,Plant Spices Additional Information Item Code : 151 Delivery Time : 5 days Port Of Dispatch : Jhansi Production Capacity : 10 ton Packaging Details : As per Client Requirement
Coriander Powder : 200 Gm X 100 Coriander Powder : 1 Kgm X 20 Coriander Powder : 500 Gm X 40 Coriander Powder : 10 Kg Garam Masala : 10 Kg Garam Masala : 200 Gm X 100 Garam Masala : 500 Gm X 40 Garam Masala : 1 Kgm X 20 Coriander Seeds : 100 Gm X 200 Coriander Seeds : 500 Gm X 40 Coriander Seeds : 200 Gm X 100 Cumin Powder : 200 Gm X 100 Cumin Powder : 500 Gm X 40 Cumin Powder : 1kg X 20 Cumin Powder : 100 Gm X 200 Coriander Cumin Powder : 200 Gm X 100 Coriander Cumin Powder : 500 Gm X 40 Coriander Cumin Powder : 100gmx200 Cumin Seeds : 200 Gm X 100 Cumin Seeds : 500 Gm X40 Cumin Seeds : 1 Kg X 20 Cumin Seeds : 10 Kg Fenugreek Seeds : 200 Gm X 100 Fenugreek Seeds : 500 Gm X 40 Fenugreek Seeds : 100gmx200 Fenugreek Seeds : 1 Kg X 20
Cubeb Hindi Name : Kabab Chini Discover the exotic and peppery taste of whole cubeb berries. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Nigella Seed Hindi Name : Kalonji Seeds Add a unique and aromatic flavor to your dishes with nigella seeds, also known as black cumin. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
PLease email for more details.
Indian spices Chilli pepper Cumin
Product Code : 1CAS00HT Product Name : Cassia Stick Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CLG40ST Product Name : Chili Ground US #40 Steam Sterilized Description 100 % chilli, from specially variety of whole, sound fruits of Capsicum frutescens. Country of Origin : Indonesia Common Name : Cabe (Indonesia), Chili (English) Botanical Name : Capsicum frutescens Plant Part : Used Fruits ANALYTICAL/PHYSICAL Odor Characteristic sweet aroma with hot burning sensation Color/Appearance : Bright red to deep red Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 90 % Through US #40 (0,420mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Ma. 1000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CBW02NS Product Name : Clove Bud Whole FAQ Non Steam Sterilized Description : Clove whole from dried unopened flower bud of an evergreen tree Eugenia : caryophyllata. Country of Origin : Indonesia Common Name : Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic : clean true to type, strong bitter aromatic Color/Appearance : Reddish Brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 10.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 Stems (%) : Max. 2.0 Inferior Cloves (%) : Max. 5.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
