Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue. It is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, itchy skin, recovery after surgery, and cancers. Other uses include depression, Alzheimer's disease, swelling in the middle layer of the eye (anterior uveitis), diabetes, water retention, worms, an autoimmune disease called systemic lupus erythematosus (SLE), tuberculosis, urinary bladder inflammation, and kidney problems. Some people apply turmeric to the skin for pain, ringworm, sprains and swellings, bruising, leech bites, eye infections, acne, inflammatory skin conditions and skin sores, soreness inside of the mouth, infected wounds, and gum disease. Turmeric is also used as an enema for people with inflammatory bowel disease. In food and manufacturing, the essential oil of turmeric is used in perfumes, and its resin is used as a flavor and color component in foods.
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Turmeric: Curcuma Longa is the scientific name for turmeric. The dried powdered spice that many people use in recipes comes from the root (rhizome) portion of the plant Curcuma longa. The unprocessed form of this root bears a strong resemblance to ginger root, and that resemblance is not a coincidence! Turmeric, ginger, and cardamom are plants all belonging to the Zingiberaceae family—also known as the ginger family. You'll sometimes hear turmeric being referred to as Indian saffron since its deep yellow-orange color is similar to that of saffron. Turmeric has been used throughout history as a culinary spice, herbal medicine, and fabric dye and is considered auspicious and holy in India because of its uses in various Hindu and religious ceremonies. Turmeric root has a distinctive taste and aroma. Its flavor is peppery, warm, and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger. India is the largest producer and exporter of turmeric powder. US is the largest Importer of turmeric, India provides 90% of the US demand, followed by Dubai, Saudi Arabia, Sri Lanka & Bangladesh. Descriptions : Cuddapa : Finger - Polished : 10% : 2.5% Finger : Polished : 10% : 2.5% : Salem Nizamabad : Finger - Polished : 10% : 2.5%
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English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
Cumin Seeds, Coriander seeds, cloves, cashew nuts, fenugreek seeds, Mustard Seeds, Cinnamon, chili powder, bay leaves, fennel seeds, turmeric fingers, cardamom, betel nuts,
Belonging to the same family of black cumin, onion seed is also known as kalonji, black onion seed, black caraway, etc. Onion seed constitutes 38% of oil that is responsible for its aromatic flavor. The seeds are used as flavoring agents while cooking. The seeds need to be toasted to enhance their fragrant tinge
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range350.00 - 2000.00 INR/Kilograms Product Specifications Product NameStar AniseProduct TypeDried ShapeGranuleProcessingRaw ColorBrownGradeFood Shelf Life1 YearsStorageDry Place Product Description Star Aniseeds With Stem We provide Star Aniseeds With Stem which are hand picked, no stem, well dried and reddish color without fungus or mould. Can be made into a liquid scent and used for fishing and hunting. Leaves are used to treat digestive problems, to relieve toothache and its essential oil is used to treat lice and scabies. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
--Price And Quantity Minimum Order Quantity5 KilogramsPrice Range400.00 - 1000.00 INR/Kilograms Product Specifications Product NameSpicesProduct TypeDried ShapePowderProcessingRaw ColorYellow,Green and RedGradeFood Product Description organic spices : Our line of spices captures flavors and sensation from all parts of India and bring them straight to your kitchen to guarantee the perfect intense, and pesticide free seasoning of your meal. Our spices and herbs available as 'whole', 'flakes' or 'ground', as per specifications. Vibrant in color, flavor and aroma. These organic spices and herbs are amongst the best in the world, cleaned, graded and packed for retail or bulk sales. Our bulk supply comes in vacuum packed bags for all spice powders. * Chilly * Cumin seed * Fennel seeds * Coriander * Cardamom * Curry leaf * Nutmeg * Turmeric * Black / white pepper * Ajwain * Mace * Cinnamon * Cloves * Yellow / black mustard seeds. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 Days
The process of dry celery flakes starts with selecting quality celery then chopping and drying it. Dried celery flakes can be used when fresh celery is a cooking spice that is usually used in soups, stews, and other dishes.