Chicken masala is a mix of various Premium quality spices and is used in making chicken dishes like chicken tikka, chicken masala, chicken curry etc> It adds a delectable Indian taste and flavour to chicken curry dishes.
Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder.
The various varieties of Turmeric are majorly differentiated on the basis of the producing area in India where they are grown. Each variety has a peculiar color shade and flavor. Powder made from Nizam variety turmeric has a yellowish shade where as those made from Cuddapa (Madras) variety of turmeric has a lemon yellow shade. The powder made from Rajapuri variety turmeric is known for its orange yellow shade and strong flavor
We are Manufacturer of Chilli Whole as well as powder. Chilli is our main items of exporting. Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing.
Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods.
Some of the varieties includes- Red Chilli S4 SANAM WITH STEM Red Chilli S4 Sanam Without Stem Red Chilli Wrinkle With Stem Red Chillies Wrinkle Without Stem Red Chilli Semi Bird Eye Without Stem Red Chilli Bird Eye
We are Manufacturer of Turmeric Whole as well as powder. Turmeric is our main items of exporting. Turmeric is best known for its antiseptic properties and is largely used by patients for quick healing of wounds. Turmeric is used in kitchen to add the colour and make the preparation look more appealing to the eyes and grants a pleasant smell & taste to the food.We provide varieties of Turmeric. They are:
ndian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes.
Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam.
In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.
We are a leading exporter of spices in India, Our prime activities include manufacturing and export of high quality agro products such as Whole Spices and Grounded Spices as well as various Spice Blends like Madras Curry Powder etc.
Our well-equipped and state-of-the-art production unit for polishing and grinding of turmeric and other spices like cumin, fennel, chilli, mustard, coriander, ajwain, curry leaf, fenugreek, black pepper, bay leaf etc. ensures superior quality, scientifically graded and grounded products.
We have a strong presence in world wide with a number of our clients stand testimony to our good quality of Products and Services at competitive prices. This goodwill and the unique and cordial relationship we share with our customers speak volumes about our experience and consistency.
We, vinfood corporation, would like to take this opportunity of introducing ourselves as one of the leading producers and direct exporters of viet nam black pepper with products such as:
1.Vietnam black pepper faq
Density: 500g/l min, 550 g/l, 580 g/l
Admixture: 1% max
Moisture: 13.5% max
Packing in 25->60kgs/bag
2: vietnam black pepper clean
Density: 500g/l min
Admixture: 0.2% max
Moisture: 12.5% max
Packing in 25->60kgs/bag
3: other items pls visit our web www.Vinfoodvietnam.Com and give us full enquiry then we can offer you best prices soon.
We are one of the leading organization engaged in trading, exporting and supplying excellent quality saffron amber in mumbai, maharashtra, india, which are manufactured by using high grade material. These saffron amber are widely appreciated by our clients which are situated all round the nation. High in demand, these saffron amber are available at most reasonable prices.
Manufacturer in silvassa | daman | vadodara | dubai | bahrain | mumbai | india
Chemco | packaging made prefect | chemcogroup.Com
Tamarind has an extremely sour taste. The tamarind with us available comes in whole pods, compressed blocks, paste or concentrates. It is used as an additive in the preparation of various delicious delicacies. The offered product is available in standard packing, consumer slab packing and bulk packing. It is added to Indian curries and chutneys.
Health Benefits
-Good source of antioxidants that fight against cancer
-Contains carotenes, vitamin C, flavonoids and the B-vitamins
-Protects against vitamin C deficiency
-Reduces fevers and provides protection against colds
Origin: vietnam
Moisture: 16-18% max
Impurities: 1-3% max
Packing: 25/ 50 kgs/ pp bag, or as customer requirements
Drying process: cleaned by seawater and dried by sunshine
Crop: latest origin: viet nam
Quantity: 600 ton/tons per month
Aflatoxin
Aflatoxin Limits µg/kg: B1/TOTAL
Aflatoxin Tested:
Curcuma longa (turmeric):
Aflatoxin <20ppb
Organoleptic Description
Appearance : Yellow/brown powder
Texture : Slightly grainy
Flavour : Typical
odour : Characteristic
Type : Typical
Processing
Drying Method : Warm Air
Cut Size : Fine powder
Further Treatment : None apart from milling
Metal Detection
Products are subject to routine metal detection
Metal Detector Sensitivity Fe 3.5mm, Non Fe 5.5mm, S/S 5.0mm
Outer Liner: Brown Paper Bags
Inner Liner: Polythene Liner
In addition to the above please note the following:
All bags are clearly identified to show contents, weight, batch/lot number and
cultivation technique.
Recommended Shelf Life From Date Of Sale: 2 years +
Product Shelf Life Recommendations*: Uncut Herbs: 2 1/2 years
Processed/Cut Herbs and Spices: 2 years
Seeds and Roots: 3 years
Recommended Storage*: Protect from exposure to pests and extremes of moisture,
light and temperature.
