Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Agriculture seeds, rice, spices, pulses, maize, onion, potato, vegetables, fruits, dry fruits.
Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast.
Ginger, clove and taro leave, spices.
Dry red chilli, Turmeric and Onion.
Coffee green beans, vanilla beans, avocado and pineapples ..Consultancy on african products
Pulses and oil seed such as crimson lentil, eston lentil, laird eston, red split lentil, richlea, red kidney beans (dark and light), chickpea, split chickpea, kabuli, mustard seed, canary seed, flax seed, and sunflower seed, organic beauty makeup products, brush, creams, clay, lipstick, foundation, eye shadow, moisturizing cream, soap.Packaging, warehousing, local trucking, shipping
Packed with antioxidants and anti-inflammatory properties, spices boost metabolism, improve digestion, and enhance overall immune function.
We have such huge stock of spices with great quality and good price for you such cinnamon, cardamom, vanilla, star anise, black papers, cloves. based in Indonesia.
Ajwain Seeds
Kalonji Seeds Sortex
Asolio Seeds
Dill Seeds
Charoli
Kalonji
Organic Spices and Masala
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Moisture: 12% Max. Purity: 99, 99.50% Min. Admixture: 1%, 0.50% Max. ASH: 9% Max. Acid insoluble ASH: 1.5% Max. Packing: Bulk, 20/25/50 kg bags.
Moisture: 12% Max. Purity: 99.95% & 99.97% Admixture: 0.05% & 0.03% Color: White Oil: 48% Min. FFA: 2% Max. Packing: Bulk, 20/25/50 kg bags.
