Cumin Seeds of Indian Origin Singapore 99% Europe 99% Extra Medium Regular
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
Cloves Indian Origin
Cinnamon Bark of Indian Origin
Double Polished Turmeric Fingers Grade A
Green Cardamom of Indian Origin Size 6 to 7 mm 7 to 8 mm 8 mm +
Bay leaves of 1st,2nd and 3 rd grade
Fennel Seeds in Grades Available Singapore 99% Semi Europe Europe 99% Extra Medium Regular
Green Cardamom Seeds of Indian Origin
Black Pepper GL 500 and GL 550
Green Cardamom Skin Origin - Indian Payment- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
High quality tea & cinnamon stick , sri lankan spices and cinnamon aroma oil from sri lanka , our prices are on fob and competitive..
Shoes and agriculture cocoa beans, dry fruits, green cardamom, organic brown sugar, pulses, spices, flour, honey, frozen chicken, handicraft products, apparel & fashion imitation jewellery (artificial jewellery), ladies sandals, fabric, shirts, tshirts, formal shoes, jeans, ladies pajamas, girls top, kids wear, kids shorts, ladies purses/handbags, cosmetics & personal care human hairs (human hair wigs), baby care products, baby creams, baby lotion, baby oil, hair brush., all kinds of food & beverages products.
Fresh Greenish best quality betel leaves Size - 10x12" - 9x9.5" - 6x8" Packing in Baskets
Palm kernel expeller (pke), palm kernel shell (pks), coal, charcoal, steam coal, coconut milk, coffee, used cooking oil (uco), fresh ginger, betel nut, wood chip, wood pellet, wood log and other indonesia mineral and agriculture..Clearing agent, transportation, logistic, shipping and permit handling in indonesia.
PLease email for more details.
English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
Cumin Seeds, Coriander seeds, cloves, cashew nuts, fenugreek seeds, Mustard Seeds, Cinnamon, chili powder, bay leaves, fennel seeds, turmeric fingers, cardamom, betel nuts,
Product Code : 1CAS00HT Product Name : Cassia Stick Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
