Product Name: Chili Powder / Red Chili Powder Vietnam Supplier
Specifications:
Admixture Limit: Up to 0.5%
Mesh Size: 16-80
Maximum Moisture Content: 12%
Aroma: Distinctively aromatic with a robust spicy flavor
Packaging: Offered in 1 kg, 10 kg, and 25 kg PP/PE bags, with options for customization available
Admixture: Max 0.5%
Particle Size: 16-80 mesh
Moisture: Limited to 12%
Odor: Pleasantly fragrant with a noticeable spicy kick
Packaging: Customizable in 1 kg, 10 kg, and 25 kg PP/PE bags
Impurity Limit: Up to 0.5%
Mesh Size: 16-80
Moisture Content: No more than 12%
Scent: Fragrant and spicy
Packaging Choices: Comes in 1kg, 10kg, 25kg PP/PE bags, tailored to your specifications
Admixture Limit: 0.5%
Granule Size: 16-80 mesh
Maximum Moisture: 12%
Aroma: Enjoyably aromatic with a spicy kick
Packaging: Available in 1 kg, 10 kg, and 25 kg PP/PE bags, customization options available
Admixture: Not exceeding 0.5%
Moisture: Up to 12%
Particle Size: 100% passes through a mesh with 60 holes/cm�?�²
Packaging: Available in 25kg and 50kg options, in PP+PE bags or as per your specific requirements
Quantity: 17 metric tons per 20-foot container
Availability: Year-round supply
Product Specifications:
Moisture: Maximum 12%
Admixture: Maximum 0.5%
Oil Content: Minimum 1.2%
Mesh Size: 60-100
Packaging: PP/PE, 50 kg
Container Load: 14MT/20FT, 28MT/40FT
Free from fungus, natural color
Origin: Vietnam
Supply Period: Throughout the year
Maximum Admixture: 0.5%.
Particle Size: 16-80 mesh.
Flavor Profile: Pleasant aroma, heat, and spiciness.
Packaging: Available in 01kg, 10kg, and 25kg options per PP/PE bag, or customized based on customer preferences.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
