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Find Verified Spices Suppliers, Manufacturers and Wholesalers

VERIFIED
Jan-10-17
Supplier From New Delhi, Delhi, India
Kashmiri Saffron
GOLD Member
Dec-12-23
Supplier From HCMC, Viet Nam
GOLD Member
Jan-24-25
Supplier From Birauli Khurd, Bihar, India
GOLD Member
Aug-23-24
Supplier From West Borneo, Pontianak, Indonesia
VERIFIED
Aug-22-22
Supplier From Jodhpur, Rajasthan, India
103346 Spices Suppliers
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GOLD Member
Feb-05-24
Supplier From Hyderabad, Telangana, India
SILVER Member
Jun-20-23
Supplier From United States
GOLD Member
May-11-24
Supplier From India
GOLD Member
Feb-20-25
Supplier From Thrissur, Kerala, India
GOLD Member
Feb-17-25
Supplier From New Delhi, Delhi, India
GOLD Member
May-26-24
Supplier From Dubai, United Arab Emirates
GOLD Member
Aug-16-24
Supplier From Batam, , Indonesia
GOLD Member
Jun-05-24
Supplier From Jakarta Utara, Dki Jakarta, Indonesia
Oct-10-16
Supplier From New Mumbai, Maharashtra, India
Procurement of seeds, crops and other raw products, only after complete quality check.
Decent Warehouse, equipped to keep the products intact, fresh and clean.
Routine sterilization for the control of microbiological contamination.
Round the clock monitoring of form, appearance and smell of the products.
Keeping track of the stock along with the data like Packing date, weight, date of manufacture, storage and shelf life.
Significant investment in R&D to instil more quality in our products and processes, in order to continue to satisfy our customers.
Prompt shipment and timely delivery of products.
Sep-17-13
Supplier From Trichy, Tamil Nadu, India
The
Capsisin content: 40, 000+/- 5, 000 shu (by hplc)
Asta color: 40-60 cu
Total ash: max. 8.0%
Acid insoluble ash: max 1.0%
Moisture: max 10.0%

Microbiological characteristics:

Salmonela: absent/375g
E.Coli: negative/10g
Total plate count (cfu/g): 10, 000 max.
Yeast and mould (cu/g): 100 max.
Coliforms (mpn/g): <3 max.





25 kg packing (polywoven/4ply paper bag/kraft bag with inner liner) and 50g, 100g, 1kg pouches (metalised polyester pouches) packed in polywoven master bag.
GOLD Member
Apr-07-12
Supplier From Bhavnagar, Gujarat, India
GOLD Member
VERIFIED
Jan-08-25
Supplier From Lucknow, Uttar Pradesh, India
GOLD Member
Aug-21-17
Supplier From Dubai, United Arab Emirates
GOLD Member
VERIFIED
Jun-08-23
Supplier From Bulandshahr, Uttar Pradesh, India
VERIFIED
Dec-23-24

Spices

MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
Spices:

Examples: Turmeric, cumin, coriander, cinnamon, cloves.

Flavor: Strong, aromatic, pungent.

Uses: Enhance flavor in cooking, medicinal purposes.

Benefits: Anti-inflammatory, digestive aid, rich in antioxidants.

Herbs:

Examples: Basil, mint, thyme, rosemary, parsley.

Flavor: Fresh, fragrant, aromatic.

Uses: Culinary, garnishing, tea infusions.

Benefits: Antioxidants, anti-inflammatory, supports digestion and immunity.
103346 Spices Suppliers
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