Nigella Seed Hindi Name : Kalonji Seeds Add a unique and aromatic flavor to your dishes with nigella seeds, also known as black cumin. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Coriander Powder : 200 Gm X 100 Coriander Powder : 1 Kgm X 20 Coriander Powder : 500 Gm X 40 Coriander Powder : 10 Kg Garam Masala : 10 Kg Garam Masala : 200 Gm X 100 Garam Masala : 500 Gm X 40 Garam Masala : 1 Kgm X 20 Coriander Seeds : 100 Gm X 200 Coriander Seeds : 500 Gm X 40 Coriander Seeds : 200 Gm X 100 Cumin Powder : 200 Gm X 100 Cumin Powder : 500 Gm X 40 Cumin Powder : 1kg X 20 Cumin Powder : 100 Gm X 200 Coriander Cumin Powder : 200 Gm X 100 Coriander Cumin Powder : 500 Gm X 40 Coriander Cumin Powder : 100gmx200 Cumin Seeds : 200 Gm X 100 Cumin Seeds : 500 Gm X40 Cumin Seeds : 1 Kg X 20 Cumin Seeds : 10 Kg Fenugreek Seeds : 200 Gm X 100 Fenugreek Seeds : 500 Gm X 40 Fenugreek Seeds : 100gmx200 Fenugreek Seeds : 1 Kg X 20
Product Name: Organic Spices Product Description: Organic Indian Spices are a collection of premium-quality spices and seasonings that are cultivated, harvested, and processed using organic farming methods. These spices are renowned for their exceptional flavor, aroma, and culinary versatility. Organic farming practices prioritize sustainability, soil health, and the absence of synthetic chemicals, resulting in spices that are not only delicious but also environmentally friendly and health-conscious. Key Features and Characteristics: Pure and Natural Flavor: Organic Indian Spices are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This purity preserves the natural flavors and aromas of the spices, resulting in a more intense and enjoyable culinary experience. Nutritional Richness: Organic farming methods prioritize soil health and the use of organic fertilizers, which can lead to spices that are richer in essential nutrients, vitamins, and minerals. These spices are a nutritious addition to your meals. No GMOs: Organic spices are free from genetically modified organisms (GMOs), ensuring that you are using spices in their natural, unaltered form. Sustainable Farming: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. Ethical and Fair Trade: Organic spice production often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic Indian Spices encompass a wide variety of spices, including but not limited to, cumin, coriander, cardamom, turmeric, cinnamon, cloves, and more. This variety allows you to explore diverse flavors and create authentic Indian dishes. Freshness: Organic spices are typically sourced and processed with a focus on freshness and quality, ensuring that you receive spices that are aromatic and vibrant. Certification: Look for organic certification labels, such as local certifications, to verify the authenticity of organic spices. Packaging: Organic Indian Spices are wholesale packing as per buyer requirement. Organic Indian Spices are a must-have for any kitchen, especially if you enjoy the rich and diverse flavors of Indian cuisine. These spices add depth, complexity, and authenticity to your dishes, whether you're making curries, stews, soups, marinades, or spice blends. By choosing organic Indian spices, you not only enhance the taste of your food but also support sustainable and ethical agricultural practices. Elevate your cooking and explore the vibrant world of organic Indian spices to create memorable and delicious meals.
Color: Yellow color inside and brown outside. Shape:Length: 30 to 45 cm (70%) / 20 to 30 cm (15%) ,
Name of Product: SPLIT CASSIA Color: Yellow color inside and brown outside. Shape: Length: 30 â?? 45 cm (70%) / 20 â?? 30 cm (15%) /
Name of product: CIGARETTE CASSIA( SPLIT CASSIA) Color :Yellow color Shape :Length: 8 â?? 10 â?? 12 -15 cm 30 â?? 45 cm (85% min) Thickness: 1.8 mm â?? 2.5 mm Apprance: Smooth touch Materials: 100% cassia plant. Moisture: Max 13.5%. Admixture: Max 0.5%, no fungus. Taste: Sweet and spicy â?? 100% safe for health Capacity 50 tons/month Packing Packed in Good Export Quality Cartons of Standard Size contact: +84973698929( whatsapp)
Anethum sowa is the scientific name of dill and belongs to the Umbelliferae family. The leaves and seed of the dill plant are popularly used as a spice by the Eurasian countries. In India it is otherwise known as Soa/Soya. The dill plant has numerous health benefits such as helps in digestion, stimulates menstruation, strengthening of bones, dental care etc. It is also used widely by the culinary world. India leads in the production of dill seeds and it's related products.
Spices hold a central place in the culinary identity of India, celebrated globally for their unique flavors, captivating aromas, and delightful textures. This has spurred a considerable increase in the export of Indian spices. VSR is dedicated to sharing the richness of Indian culture and its distinctive spice heritage with every corner of the world. As a leading exporter specializing in whole spices, our offerings encompass a diverse array, including turmeric, ginger, star anise, cinnamon, asafoetida, nutmeg, cumin, black pepper, and more. Renowned as one of the top spice exporters in India, VSR brings a wealth of experience in the food industry, ensuring the best market connections for your products. Our global network enables the smooth export of Indian masala to every continent. Embracing a customer-centric philosophy, we consider each client as royalty, offering a transparent and reliable process. At VSR, we understand the paramount importance of delivering spices that meet the highest standards. Our commitment to quality is reflected in every aspect of our spice offerings. Purity: We take pride in ensuring that our spices are free from any adulteration or impurities. Through stringent quality control measures, we guarantee that our spices are in their purest form, allowing consumers to savor the authentic taste. Freshness: VSR is dedicated to providing spices at their freshest. We employ careful sourcing and storage practices to preserve the natural flavors and aromas of our spices. This commitment to freshness enhances the overall culinary impact of our products. Ethical Sourcing: We prioritize ethical and sustainable sourcing practices. Our partnerships with trusted growers and suppliers not only contribute to the superior quality of our spices but also support the communities involved in their cultivation. Rich Aroma and Flavor: The essence of any spice lies in its aroma and flavor profile. VSR ensures that our spices are packed with the rich, authentic tastes and scents that make them indispensable in various cuisines. Stringent Quality Checks: Before reaching our customers, every batch of spices undergoes rigorous quality checks. This meticulous process guarantees that only the finest spices, meeting our strict quality criteria, make their way to your kitchen. Packaging Excellence: To preserve the quality of our spices, we invest in superior packaging. Our packaging is designed to protect the spices from environmental factors, ensuring they retain their freshness and potency until they reach your hands. Consistency: VSR is dedicated to delivering consistent quality across all our spice varieties. Our customers can rely on us to provide spices that consistently meet or exceed their expectations, creating a dependable culinary experience.
We have all kind of spices fresh from Kerala India we have cardamom, chillies, cloves, maze, nutmeg and all kinds of whole spices Pls do let us know your requirement
Immerse your senses in the vibrant tapestry of flavors that Indian spices bring to the world of cuisine. At Shree Vishnu Proteins, we celebrate the rich and aromatic legacy of Indian spices, renowned for transforming ordinary meals into extraordinary culinary experiences. Sourced directly from the spice fields of India, our spices are meticulously selected for their authenticity and quality. We take pride in delivering a taste of India to kitchens worldwide, where the enchanting blend of spices creates an unforgettable symphony of flavors. We have the following spices available with us CORIANDER BAY LEAF CAEDMON BLACK PEPPER CINNAMON CLOVES FENUGREEK SEEDS MUSTARD SEEDS
Chaat Masala, Also Spelled Chat Masala, Is a Powder Spice Mix, or Masala, Originating from South Asia, Typically Used to Add Flavor to Chaat. Beyond Its Use in Preparing Chaat, Chaat Masala Finds Uses in Indian Fruit Salads Made with Papaya, Sapodilla, Apples and Bananas. Chaat Masala Is Also Sprinkled on Potatoes, Fruit, Egg Toasts and Regular Salads in India.
Name says it all. It is a mixture of spices used especially for Chicken, Chicken Tikka or Chicken Curry. This improves the chicken's flavor and fragrance. Chicken is a common meat dish enjoyed in many households, especially in India. Knowing the right ingredients and their ratios is crucial for the chicken recipe and not everyone's cup of it.
Spices are the face and identify of ancient india and the image of an abundant spioce producer still enhances the name of the country. Lithik Export and Import adds a featherto the cap of the nation and stands as one of the best among spices dealers and exporter in india. We boost of a wide range of quality organic spices and whole sices which have made us a proud name around the world . Among organic spices exporter in india.
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
Spices
It is a home made Tradition item .
Exporting Authentic Indian Spices Worldwide : Our aromatic spices are sourced directly from local farmers across India, ensuring purity, potency, and sustainability for International Trade.
Ginger Garlic Paste, Garlic Paste, Ginger Paste Sauces
Ajwain Ajwain was first cultivated for extract, whose principal component, thymol, has bactericidal and antiseptic properties. Ajwain comes from southern India and in the old Orient, its seeds were used as a natural antiseptic and anti-flatulence agent. Lentils are an appropriate legume to cook with ajwain. The main supplier of ajwain is India, but it is also grown in Afghanistan, Pakistan, Iran and Egypt. Ajwain is an excellent additive to foods high in starch. In Southeast Asia it is routinely added to bread and unsweetened pastry. Ajwain may be replaced by thyme, but in a much smaller quantity, since ajwain's flavor is much stronger.
Chicken Masala