Product Name - Pakur Stone Chips / Aggregate / Crushed Black Stone Chips Mines / Plants - Owned Specification - As Per The Buyers Requirement Quantity - As Per The Buyers Requirement Others - Can Be Provided In Any Size
Product Name - Industrial Salt Mines / Plants - Owned Specification - As Per The Buyers Requirement Quantity - As Per The Buyers Requirement Others - Can Be Provided In Any Specifications
Product Name - Laterite Mines / Plants - Trading Specification - As Per The Buyers Requirement Quantity - As Per The Buyers Requirement Others - Can Be Provided In Any Specifications
Product Name - Feldspar Mines / Plants - Trading Specification - As Per The Buyers Requirement Quantity - As Per The Buyers Requirement Others - Can Be Provided In Any Specifications
Product: - Frozen Avocado Pulp - Frozen Avocado Halves Packaging: Bag Net weight: - Frozen Avocado Pulp: 5kg - Frozen Avocado Halves: 1-5kg
Product: Sweet Corn Packaging: Can Preservation type: Acetic Acid 0,5-1,0% Net weight: 425g
Product: Jack Fruit Packaging: Can Preservation type: Sugar syrup Net weight: 565g/ 850g/ 3kg
Product: Mixed Vegetables Packaging: Jar/ Can Preservation type: Acetic Acid 0.5 - 1% Net weight: - Jar: 500g/ 720g/ 850g/ 1500g - Can: 830g/ 3kg
Product: Mango Dices in Cans Packaging: Easy open can Preservation type: Sugar syrup Net weight: 425g
Type: - Canned Diced Pineapple - Canned Sliced Pineapple Style: Can/ Easy open can Preservation type: Sugar syrup Net weight: - Canned Diced Pineapple: 425g/ 565g/ 850g/ 3kg - Canned Sliced Pineapple: 565g/ 850g/ 3kg
Type: Green Tomato Packaging: Jar Lid: 82 lid (cap) Net weight: 720g/ 850g Brix: 6 -7 % - Acetic acid: 0,5-1,0 %
Type: Baby Tomato Packaging: Jar Preservation type: Acetic Acid 0.5 - 1% Net weight: 720g
Product: Lychee (Litchi) Packaging: Can Preservation type: Sugar syrup Net weight: 565g
Product: - Peeled Whole Tomato in Juice - Peeled and Crushed Whole Tomato in Juice Packaging: Can/ Jar (only applied to Peeled and Crushed Whole Tomato in Juice) Preservation type: Acetic Acid 0.5 - 1% Net weight: - Peeled Whole Tomato in Juice (Can): 425g/ 3kg - Peeled and Crushed Whole Tomato in Juice (Can): 3kg - Peeled and Crushed Whole Tomato in Juice (Jar): 500g
Product: - Straw Mushroom Whole Round - Peeled Mushroom - Straw Mushroom Half Cut - Straw Mushroom Broken Cap Packaging: Easy open can/ Can (only applied to Straw Mushroom Whole Round) Preservation type: Brine Net weight: - Straw Mushroom Whole Round (Can): 425g/ 565g - Peeled Mushroom (Easy open can): 425g - Straw Mushroom Half Cut (Easy open can): 425g - Straw Mushroom Broken Cap (Easy open can): 425g
Product: - Yellowfin Solid in Soybean Oil/ Sunflower Oil - Bonito Chunk in Soybean Oil - Skipjack Chunk in Soybean Oil - Tongol Chunk in Soybean Oil Packaging: Can Preservation type: Soybean Oil/ Sunflower Oil (only applied to Yellowfin) Net weight: - Yellowfin Solid in Soybean Oil/ Sunflower Oil: 85g - Bonito Chunk in Soybean Oil: 185g/ 1705g - Skipjack Chunk in Soybean Oil: 185g/ 1705g - Tongol Chunk in Soybean Oil: 185g
Our hair oil is prepared from various nutritive, medicinal and cleansing herbs from india. It is a vigorous nourishment tonic for hair. It fosters hair growth, eliminates dandruff, delay grey hair and supports regrowth. Good massage on scalp relaxes the body and mind , relieves us from stress.
Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÃ?Âglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
