Spices: VARNIKA AGRO EXIMare specialists in the manufacture of spices in south India. With our state of the art manufacturing infrastructure, we are able to produce the best quality of spices in India and that is why we hold a position among the best spices exporters in India. Along with manufacture of spice, we also excel in procurement and supply of other brands, which adds to the versatility of our range of offerings., we are in easy reach and are able to cut down on the transportation time, being able to serve our clients at a quicker pace. So if anybody is looking out for best quality spices in india, then VARNIKA AGRO EXIM is the ultimate choice
We have sweet and sour pickle chili in chilled. Cut into ring and soak into sweet vinegar. Best to eat with noodles or anything that you fancy with. It can be even used as ingredients for pizza! The taste is sweet and tangy. We can do by using red chili or green chili depending on customer's requirements.
Our chili paste can be customized to your needs. We can either supply you in pure 100% fresh chili or if you prefer us to do like sambal oelek, we also can manufacture for you. Besides, we also can manufacture small chili paste (bird's eye chili paste) for those that prefer higher SHU of spiciness. Prices may vary accordingly.
Chilli Big
Specification: Product Name: Dry Chilli Shape: Long Color: Red Style: Spice
Specification: Product Name: Cinnamon Grade: Food & Pharmaceutical grade Color: Red brown Style: Crushed
Scientific Name: Zingiber Officinale Available forms: - Whole - Slice - Powder We are offering high-quality Ginger that is widely used as seasoning or condiment. And it gives a delicious taste and rich in flavour. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in the pharmaceutical industry. Plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. Ginger is a herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
* The Most Premium Quality Organic Red Dried Chili (Powder) from Sri Lanka. * Fruit berries of plants from the genus Capsicum used to enhance the Savoriness of Food. * The Capsaicin gives Chili Pepper its intensity. * To prolong their shelf life, Chilies have been dried out by our local small scale farmers in Sri Lanka.
King Chilli: King Chilli, also known as ghost pepper or bhoot jolokia, is one of the hottest chilli in the world with a Guinness record to its name. It is grown in the pristine hills of Nagaland, Manipur & Mizoram, and consumed in fresh or dried form. It is known for its very distinct flavour and has been used by the people of North East India since time immemorial for culinary and medicinal purposes. Regular consumption in small quantities has been known to treat gastro-intestinal abnormalities.
HS CODE : 0904 to 0910 Product Description : Indian spices are widely demanded in kitchens of hotels, restaurants and houses for emhancing the taste as well as the aroma of varied dishes. Product Origin : India Key Specifications/Special Features : Longer shelf life, Unadulterated, Antioxidant properties, Safe to consume. Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: PP/ HDPE Non-woven bags/sacks
Pure cassia auriculata flower extract 5 : 1
We can supply the following spices : 1. Haldi Powder : Rs.150/- per Kg. 2. Haldi Gota : Rs.120/- per kg. 3. Chilli Powder : Rs.150/- per kg. 4. Kashmiri chili powder : Rs.155/- per kg. 5. Chili Gota : Rs.130/- per kg. 6. Dhania : Rs. 90/- per kg. 7. Jeera powder : Rs.230/- per kg. 8. Jeera Gota : Rs.210/- per kg. 9. Garam Masala : Rs.250/- per kg. 10. Sabji Masala : Rs.250/- per kg. The above products are including GST and Transportation.
SLK Spices
Indian whole turmeric comprising of 27 Metric Tons available at our warehouse in area Khalidiya, Dammam. 50 kg. New jute bag
Chilly.
We are the growers and exp[orters of worlds best saffron. As requested
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
