We provide Best Quality Green chili from Nahuatl chilli is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
Having botanical name Commiphora myrrha Myrrh Oleo offered has its origin in Somalia and has woody, balsamic and earthy odor and has wide medicinal usage as an antimicrobial, anti-inflammatory, antiphlogistic, antifungal and antiseptic. With the oil extracted using solvent distilled process, the finer strong odor based liquid delivers superior result as excellent skincare and body care. The oil is lighter in color and also helps in providing cure for ailments like dysmenorrhea, bronchitis, chapped skin, halitosis, itching, gums, hemorrhoids and others. With the oil largely used in oral hygiene products, it blends well with Algae absolute, Allspice oil, Alcohol, Acetophenone, Amber carbinol and constitute chemical components including Limonene, Cuminaldehyde, Eugenol m-cresol, a-pinene, Cadinene, Acetic acid, Heerabolene, Formic acid and also has therapeutic properties including antimicrobial, astringent, balsamic, carminative, expectorant, fungicidal, digestive and pulmonary stimulant.
We are the manufacturer of curcumin extract or curcuma or turmeric extract 5% to 95%
They are hygroscopic, which allows them to expand and become mucilaginous. Psyllium seed husk are indigestible and are a source of soluble dietary fiber. They are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Some recent research[1] has shown they may be effective in lowering cholesterol[2] and controlling certain types of diabetes.[3] Other uses include gluten-free baking, where ground psyllium seed husks bind moisture and help make breads less crumbly. The husks are used whole in their natural state, or dried and chopped or powdered for easier consumption.
Turmeric Powder
Chili powder
Product: Sweet Paprika Powder Product Specifications Product sweet paprika Powder/Ground Description Red Dry sweet paprika Ground Form Ground to Powder mesh # 30-70 Color Reddish - Brown Odor Typical Capsicum Flavor mild Pungent flavor Pungency 450 SHU Microbiology E-Coli - Negative Salmonella - Negative Pack Size 50 lbs cardboard box, 25kg/kraft paper bag. Storage Cool Dry Storage Country Of Origin Africa Port of loading: Durban Port South Africa, or Cape Town.
Product: Turmeric Powder Specifications: PARAMETERS VALUE Product details Turmeric Powder Genus/species Curcuma longa Parts used Rhizomes, Tubers Grade Standard Color and appearance Orange Moisture (% w/w) max Total 5 Ash (% w/w) max 5 Acid insoluble ash (% w/w) max 1.5 Starch content, (% w/w) max 60 Curcumin content, (% w/w) 4 to 5 Chromate test Negative Organoleptic characters Characteristic taste & aroma Standard Packaging 25 Kgs/50 Kgs Single Gunny Bags
Turmeric Commodity Specifications : Origin : Madagascar State : SLICED Color : Yellow State : Dry Samples: Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
All varities As per buyer requirement
Our company is leading name of the market for exporting and distributing of Turmeric Fingers to our patrons. This gives a good quality of turmeric powder for herbals and cooking purposes. Turmeric Fingers are demanded for their strong aroma and bitter taste by the clients. High medicinal properties have raised the demands of our Turmeric Finger. Moreover, clients can avail Turmeric Fingers at the most affordable rates. per Customer details
Cardomon
Palm kernel expeller (pke), palm kernel shell (pks), coal, charcoal, steam coal, coconut milk, coffee, used cooking oil (uco), fresh ginger, betel nut, wood chip, wood pellet, wood log and other indonesia mineral and agriculture..Clearing agent, transportation, logistic, shipping and permit handling in indonesia.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
