Spices like pepper and sacha inchi black seeds.
Black pepper, pepper.
Black pepper.
Turmeric powder.
Spices Like Turmeric and Black Pepper.
Organic or none organic black peppers & dry ginger, chilli peppers powder.
Dry red pepper.
Dried red chilly.
Spices like cumin, coriander, cloves, pepper.
Chilli extract.
Mango pulp, rice (basmati, jasmine), crocodile leather, spices, sugar.Data Entry Services, IT Consulting
We sell organic Cambodian pepper, as well as Kampot pepper wholesale and small wholesale of the highest quality at the lowest prices on the market. Packing is negotiated. Price from $4.80 per kilogram wholesale.L/C or TT or Negotiable
All Kind Of Agriculture Products And Covid Supplies.
The turmeric Fingers is the Cambodian natural product which is growing in the norths of country.
The Black Pepper product is Cambodia product that has high quality.
1. high quality cashew nuts 2. sweet potato 3. cassava 4. yellow banana 5. pepper 6. mango.
Black pepper specification: - moisture : 14% max - light pepper : 2% max - other matter : 1% max - origin : cambodia 50 kgs
Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish. This fresh pepper is a perfect match for a fried squid dish
Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish. This fresh pepper is a perfect match for a fried squid dish.
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
