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Tejpatta Powder
Curry Leaf Powder
Dalchini Powder
Methi Powder
Premium Curry Powder from Thailand with an UNIQUE taste, smell and color. Capacity : 4,000 - 5,000 cartons per month Shelf life: 24 months after production date Storage : Ambient temperature - Avoid Sunlight and Humidity Products Packaging - Sachet 10g. - Glass bottles 50, 100 and 200 grams - Sachet 1 kg Food Standard & Certificate - Non GMO - Non Sodium Glutamate - Vegan - GMP - No Added Preservatives - HACCP - Halal - FSSC 22000 - BRCS
Introducing our preservative-free, all-natural Garam Masala! This spice mix adds a blast of robust and warming flavour to any dish because it is made with a variety of premium spices, including Cardamom, Cloves, Cinnamon, Turmeric, Chilli, Pepper, Coriander, Cumin, and Fennel. The absence of artificial colours or preservatives guarantees a pure and genuine flavour experience. This Garam Masala is the ideal addition to your spice collection, whether you're preparing a traditional Indian dinner or adding a touch of warmth to your regular meals.
Our Fish Fry Masala is the ultimate blend of spices for those who love the bold and fiery flavors of Indian cuisine. Made with the finest Kashmiri Chilli, Red Chilli, Black Pepper, and Turmeric, this masala is the perfect addition to your favorite fish dishes. Whether you prefer your fish crispy and fried, or grilled and saut�©ed, this masala will add a touch of heat and depth of flavor to your meal. And, with no preservatives or added color, you can feel good about what you're eating. Elevate your fish dishes to new heights with our all-natural Fish Fry Masala.
Introducing the authentic and all-natural Curry Masala. Made with a blend of the finest red chilli, black pepper, turmeric, cumin, coriander, and fennel, this masala is the perfect ingredient to add depth and warmth to your favorite dishes. With no preservatives or artificial colors, you can enjoy the pure and natural taste of this versatile spice blend. Elevate your next meal with our Curry Masala and taste the difference in every bite!
Cinnamon powder is a spice made from the inner bark of cinnamon trees. It has a sweet and warm flavor that is often used in both sweet and savory dishes, as well as in traditional medicine. Cinnamon powder is a good source of antioxidants and has anti-inflammatory properties that may help to lower inflammation and reduce the risk of chronic diseases. It is also believed to help regulate blood sugar levels, improve digestion, and boost brain function. Cinnamon powder can be added to a variety of foods, including oatmeal, smoothies, baked goods, and curries, or consumed as a tea. If you're looking for a flavorful way to add nutritional value to your meals or drinks, cinnamon powder is a great option.
Tej Patta Powder is a fine powder made from dried and ground leaves of the Tej Patta tree, which is native to and other parts of . It is commonly used in and other cuisines for its unique and slightly sweet flavor and aroma, which is often compared to cinnamon. Tej Patta powder is a versatile ingredient that can be used to add flavor to dishes like curries, soups, and stews. It is also known for its potential health benefits, such as improving digestion, reducing inflammation, and boosting immunity. Tej Patta powder is a popular and well-regarded spice in many culinary traditions.
Kapoor Kachri Powder is a fine powder made from dried and ground Kapoor Kachri roots, a type of ginger found in India. It has a pungent, musky aroma and is commonly used as a seasoning in Indian cuisine, particularly in pickles and chutneys. Kapoor Kachri powder is also known for its medicinal properties, including digestive benefits, anti-inflammatory properties, and skin health benefits. It is a versatile ingredient that can add a unique flavor and health benefits to a variety of dishes.
The Ceylon cinnamon powder produces from the bark of the cinnamon tree. It is one of the most popular products in the cinnamon family. Cinnamon powder is also known as ground cinnamon. We produce cinnamon powder in different mesh sizes, for example, we use 100 mesh, 50 mesh, 30 mesh, etc. Most importantly, our top-selling cinnamon super fine powder is made from 100 mesh and gives a sweet aroma and smell. After harvesting the cinnamon for production, we peel off the inside of the bark of the tree. Then we use the peels for cinnamon stick production. And we manufacture various grades from the peels other words cinnamon quills. For example, ALBA Cinnamon, Quillings 01, Quillings 02, etc. From the above grades, we use cinnamon quilling to make the cinnamon powder. Because of the sweetness of cinnamon, it is in high demand for baking. For example, we use cinnamon powder to make cinnamon buns, apple pie, chocolate, and other pastries (especially in Mexico, Peru, and the USA) and other dishes of the Middle East. And it is a perfect health drink. Further, we can use cinnamon with honey instead of jam or butter in western meals. In addition, at Acril Tea, we use cinnamon powder to make different types of tea for example, turmeric tea. It is a powerful drink for weight loss. We supply pure Ceylon Cinnamon powder in organic (USDA, EU, and JAS) form as well as conventional grade.
Shahi Paneer is one of the most popular paneer preparations in India. The paneer is dipped in thick gravy made from tomatoes and cream. Spices are added to take the flavour of the dish to another level. If you are new to Indian cooking, then you must use our shahi paneer masala powder during the preparation to save yourself from self-doubt and bring on the table a beautiful dish. You can make a restaurant style shahi paneer by adding this masala to it.
Pav Bhaji Masala is a spice powder made with basic whole spices like coriander seeds, cumin seeds, black cardamoms, star anise, green cardamoms, fennel seeds, dried ginger, red chilies, black pepper, cinnamon, cloves and dried mango powder.
Sambhar Masala Powder is a good mix of tangy, sweet, and spicy flavours from tamarind, jaggery and sambar podi (powder). It's usually orangish in colour.
Shahi Paneer is one of the most popular paneer preparations in India. The paneer is dipped in thick gravy made from tomatoes and cream. Spices are added to take the flavour of the dish to another level. If you are new to Indian cooking, then you must use our shahi paneer masala powder during the preparation to save yourself from self-doubt and bring on the table a beautiful dish. You can make a restaurant style shahi paneer by adding this masala to it.
Chaat Masala is a blend of spices like cumin, asafoetida, black salt and amchoor that make the masala tangy as well as a little spicy.
Meat Masala is a spice mix used typically as a marinade for various types of meat, especially chicken and mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger.
