Origin Tanzania Color Natural Yellow/Red Moisture max 13% Admixture max 3% Curcumin 5.7% Packing - 25kgs, 50kgs/PP+PE bag - Depends on buyer's instructions Capacity 500 tons Delivery time 10-15 days after L/C date or deposit. MOQ (minium order) 1 container 20ft
item value Variety Allspice Storage Type Ambient Specification TURMERIC POWDER Product Type Single Herbs & Spices Manufacturer VORA SPICE MILLS LLP Ingredients TURMERIC POWDER Content TURMERIC Address India Instruction for use Cooking Style Fresh Processing Type Raw Place of Origin India Shelf Life 2 Year Product Name TURMERIC POWDER Quality 2.5% curcumin MOQ 1 Container 20ft Packing Customized Packing Origin Tanzania Taste Excellent Flavor Grade Premium Grade Usage Cook Usage
Product name: Turmeric root powder - lac. Curcuma longa Place of origin: India Lot number: placed on label Expiry date: placed on label Net weight: placed on label Application: alimentary products Ingredients: 100% Turmeric Dosage: according to client technology Shelf life: 24 months Quality require Organoleptic require Colour: yellow Smell: specific, without off-flavours Taste: specific Fraction: powder Consistency: loose
Tiger Turmeric Powder
Black Pepper Powder
Tiger Coriander Powder
Tiger Chilly Powder
As a trusted export company, Natural World brings you Premium Turmeric Powder, sourced from the finest turmeric farms in India. Known for its vibrant golden hue, rich aroma, and high curcumin content, this versatile spice is ideal for culinary, medicinal, and cosmetic use. We specialize in providing export-grade turmeric powder that meets the highest international quality standards.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inï¬?orescence (spike) and the auxiliary buds continue further growth. Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuï¬?s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25-50 cm in height with many branches and umbels. Leaves are alternate, and compound. The whole plant has a pleasant aroma. It is a native of the Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, the USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds. The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves, and liquors. The plant is also known to come with medicinal values by being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Cumin Powder
Coriander Seed Powder
Black Pepper Powder
Ginger Powder
Kashmiri Chilli Powder
Red Chilli Powder
Turmeric Powder (Haldi Masala)
Product Description: The spray-drying process involves converting the turmeric juice or extract into a fine powder by spraying it into a hot air chamber, which rapidly evaporates the moisture while preserving the flavor, color, and nutritional compounds, especially curcumin. This process results in a powder that is highly concentrated, shelf-stable, and convenient for use in both culinary applications and health supplements. In cooking: Add to curries, soups, stews, or rice dishes for its rich golden color and distinctive earthy flavor. Smoothies and beverages: Mix into smoothies, health shakes, or turmeric lattes (golden milk) for an easy way to enjoy the health benefits of turmeric. As a seasoning: Sprinkle over roasted vegetables, meat dishes, or sprinkle over popcorn for a flavorful and health-boosting addition.
Product Description: Green chili powder is a spice made from dried, ground green chilies. It carries the vibrant, slightly grassy, and sharp heat of fresh green chilies, but in a convenient powdered form. Unlike red chili powder, which is made from dried red chilies, green chili powder has a more herbal and fresh flavor, often with a slightly milder heat, depending on the variety of chili used. Dried Green Chili Powder (100% Green Chiles): The main ingredient is made from fresh green chilies, which are carefully dried and then ground into a fine powder. The drying process helps to preserve the spicy flavor and pungency of the green chili. Anti-caking Agent (Optional): In some commercially available green chili powders, a small amount of anti-caking agents like silicon dioxide or rice flour may be added to prevent clumping and maintain the powder's free-flowing nature.
