MOQ - 100 kgs Packaging - Polythene (1kg, 5kg, 10kg)
Dehydrated: Green chilly powder, Green chilly flakes, onion powder, ginger powder, garlic powder, garlic flakes, red onion powder, white onion powder. Spray dried: Beetroot powder, Cabbage powder, Carrot powder, Coriander powder, Potato powder, Tomato powder, Curry Leaf powder, Spinach powder, Lemon powder, Tamarind powder, Cinnamon powder, mint powder, cheese powder. etc
Cardamom is known as the queen of spices. Green cardamom is the third most expensive spice in the world, after saffron and vanilla. The name cardamom comes from the Greek word kardamom (from Persian origin), and was used by the Indians, Greeks, Romans, Persians, Egyptians, and Chinese more than 2000 years ago in food, drink, medicine, and perfume. Originally from South India, the Vikings from Northern Europe purchased cardamom from traders who obtained it via the Constantinople route, and introduced it to Scandinavia. To this day, cardamom is an important ingredient in pastries in Denmark. Used by Cleopatra to fill her rooms with the sweet aroma(smoke) of cardamom before Mark Anthony's visit to Egypt, Egyptians chewed cardamom to clean their teeth.
Bell pepper, (Capsicum annuum), also called sweet pepper or capsicum, pepper cultivar in the nightshade family (Solanaceae), grown for its thick, mild fruits. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C.
The the chicken powder is rich in taste and may be used as material for chicken bouillon powder, chicken seasoning, biscuit, instant noodles, puffing food, nutritious food and meat product. 100% Real Meat No Sugar Low Fat 85% Protein Gluten Free No Preservatives No Chemical Ingredients Ready to Eat Air Dried Meat
Sr No. Product Details 1 Biryani Masala 2 Black Pepper Powder 3 Cardamom Powder 4 Chat Masala 5 Chhole Masala 6 Chicken Masala 7 Chilli Powder Hot 8 Chilly Powder Coarse 9 Chilly Powder Kashmiri 10 Chilly Powder Extra Hot 11 Chilly Powder Mild 12 Cinnamon Powder 13 Coriander Powder 14 Coriander-cumin Powder 15 Cumin Powder 16 Curry Powder Hot 17 Curry Powder Madras 18 Ginger Powder 19 Dry Mango Powder 20 Fennel Powder 21 Fish Masala 22 Ganthoda Powder 23 Regular Garam Masala 24 Punjabi Garam Masala 25 Jaljeera Powder 26 Kitchen King Masala 27 Mace Powder 28 Meat Masala 29 Nutmeg Powder 30 Pani Puri Masala 31 Pav Bhaji Masala 32 Rasam Masala 33 Sabji Masala 34 Sambar Masala 35 Tandoori Chicken Masala 36 Tea Masala 37 Turmeric Powder 38 White Pepper Powder 39 Amchur Powder 40 Black Salt Powder 41 Pickle Masala
100% Natural & No Preservatives Grade A Color Red Type Dried Traditional Authentic Recipe
No added Preservative & Additives Traditional Authentic Recipe Boost Immunity Flavour and aromatic Sambar Masala Powder 100% home made and organic ingredients No coloring agent is added
100% Pure Vegan Natural No added Preservative & Additives Traditional Authentic Recipe Boost Immunity Dried Grade A
Maximum Shelf Life- 12 Months Ready Masala Grade A Purity 98.5%
60 days in 7 degree Frozen: 90 days in -20 to -30 C under controlled humidity 80 -85% condition Grade A
Particle Size: 700 micron Moisture: 10% Volatile oil : 11% Particle Size: 600 micron Organic Grade A
Fine dust of Cinnamon Grade A Rich in Flavour and Aroma Color Light Brown Aromatic condiment
Max. Moisture (%) - 1% Appearance - Brown fine powder Protein - 38% Odor - Clean, nutty Oil - 12%-14% Shelf life - 2 years
Customised Moisture: Volatile Oils Shelf life: 12 months Purity : 99% Flavour : Aromatic sweet Moisture : 10-11% Max
Moisture: 12 % Max Admixture: 0.5 % Max Color Nature, No Fungus Grade A purity 99%
Style: Dried Type: Solvent Extraction Colour: Yellow/brown Fine powder
Particle Size: 600 micron (Pass US 30 mesh ) Moisture: 7% Volatile oil : 15 - 20% Grade A
Appearance: yellow brown or light green fine powder Active ingredients: Flavone, apigenin Mesh size: Pass 99 Mesh Grade : A Purity 99%
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
