Cinnamon Powder Organic, Natural
Spices Powder
Star Anise Powder
Clove Powder
Cinnamon Powder
Cinnamon isnot just a spice; it's a revered herb used worldwide. The authentic Cinnamon cultivated in Sri Lanka boasts the Geographical Indication (GI) label, signifying its unparalleled quality.
Green pods of cardamom known as â??Queen of Spicesâ?? Sri Lankaâ??s Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country. The cardamom pods contains smallseeds that should ideally be dark gray or black. Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs. Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods. Specifications: Moisture: 12-14% Max Oil Content: 2-4% Max, Coumarin Content: 0.31-6.97 G/kg, Impurity: 0.5 % Max, Thickness: 2-3.5 Mm, Size: 8-15 Cm.
A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth. Specification of Nutmeg Powder: Name- Nutmeg powder/whole Grade- AAA Features- No speckle, no mould. Colour- Natural grey Size Diameter:50-80mm Admixture- 1% max Shape- Whole, broken, powder(5-65 mash) Moisture- 14% max
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