Our Fish Fry Masala is the ultimate blend of spices for those who love the bold and fiery flavors of Indian cuisine. Made with the finest Kashmiri Chilli, Red Chilli, Black Pepper, and Turmeric, this masala is the perfect addition to your favorite fish dishes. Whether you prefer your fish crispy and fried, or grilled and saut�©ed, this masala will add a touch of heat and depth of flavor to your meal. And, with no preservatives or added color, you can feel good about what you're eating. Elevate your fish dishes to new heights with our all-natural Fish Fry Masala.
Introducing the authentic and all-natural Curry Masala. Made with a blend of the finest red chilli, black pepper, turmeric, cumin, coriander, and fennel, this masala is the perfect ingredient to add depth and warmth to your favorite dishes. With no preservatives or artificial colors, you can enjoy the pure and natural taste of this versatile spice blend. Elevate your next meal with our Curry Masala and taste the difference in every bite!
Cinnamon powder is a spice made from the inner bark of cinnamon trees. It has a sweet and warm flavor that is often used in both sweet and savory dishes, as well as in traditional medicine. Cinnamon powder is a good source of antioxidants and has anti-inflammatory properties that may help to lower inflammation and reduce the risk of chronic diseases. It is also believed to help regulate blood sugar levels, improve digestion, and boost brain function. Cinnamon powder can be added to a variety of foods, including oatmeal, smoothies, baked goods, and curries, or consumed as a tea. If you're looking for a flavorful way to add nutritional value to your meals or drinks, cinnamon powder is a great option.
Tej Patta Powder is a fine powder made from dried and ground leaves of the Tej Patta tree, which is native to and other parts of . It is commonly used in and other cuisines for its unique and slightly sweet flavor and aroma, which is often compared to cinnamon. Tej Patta powder is a versatile ingredient that can be used to add flavor to dishes like curries, soups, and stews. It is also known for its potential health benefits, such as improving digestion, reducing inflammation, and boosting immunity. Tej Patta powder is a popular and well-regarded spice in many culinary traditions.
Kapoor Kachri Powder is a fine powder made from dried and ground Kapoor Kachri roots, a type of ginger found in India. It has a pungent, musky aroma and is commonly used as a seasoning in Indian cuisine, particularly in pickles and chutneys. Kapoor Kachri powder is also known for its medicinal properties, including digestive benefits, anti-inflammatory properties, and skin health benefits. It is a versatile ingredient that can add a unique flavor and health benefits to a variety of dishes.
The Ceylon cinnamon powder produces from the bark of the cinnamon tree. It is one of the most popular products in the cinnamon family. Cinnamon powder is also known as ground cinnamon. We produce cinnamon powder in different mesh sizes, for example, we use 100 mesh, 50 mesh, 30 mesh, etc. Most importantly, our top-selling cinnamon super fine powder is made from 100 mesh and gives a sweet aroma and smell. After harvesting the cinnamon for production, we peel off the inside of the bark of the tree. Then we use the peels for cinnamon stick production. And we manufacture various grades from the peels other words cinnamon quills. For example, ALBA Cinnamon, Quillings 01, Quillings 02, etc. From the above grades, we use cinnamon quilling to make the cinnamon powder. Because of the sweetness of cinnamon, it is in high demand for baking. For example, we use cinnamon powder to make cinnamon buns, apple pie, chocolate, and other pastries (especially in Mexico, Peru, and the USA) and other dishes of the Middle East. And it is a perfect health drink. Further, we can use cinnamon with honey instead of jam or butter in western meals. In addition, at Acril Tea, we use cinnamon powder to make different types of tea for example, turmeric tea. It is a powerful drink for weight loss. We supply pure Ceylon Cinnamon powder in organic (USDA, EU, and JAS) form as well as conventional grade.
Mr.Yummy Mutton Masala. 100% Natural & No Preservatives. Ingredients: Coriander, Red Chilli powder, Turmeric , Black pepper, Cumin, Fennel, Salt, Bay leaf, Cloves, Gram Dall, Cardamom, Mace, Curry leaves.
Mr.Yummy Sambar Masala. 100% Natural & No Preservatives. Ingredients: Coriander, Red Chilli Powder, Black Pepper, Cumin, Gram Dall, Toor Dall, Fenugreek, Compounded Asafoetida.
PACKING : 25 KGS C&F USD ; 532
PACKING : 20 KGS C&F USD : 29.5
Prepared by grinding India?s top notch spices like coriander seeds, pepper, dhal, turmeric etc with best traditional method carried upon for centuries, its an assurance for the taste we all missed long time back. Made with 100% home made and organic ingredients. No coloring agent is added
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
1) Bawang Merah/ Red Onion Powder 2) Bawang Putih/ Garlic Powder 3) Cabe Paprika/ Paprika Chili Powder 4) Jintan Putih/ Cumin Powder 5) Kapulaga/ Cardamom Powder 6) Kunyit/ Turmeric Powder 7) Lada Hitam/ Black Pepper Powder 8) Lada Putih/ White Pepper Powder 9) Pala/ Nutmeg Powder 10) Pekak/ Star Anise Powder ETC.
Organic Ceylon Cinnamon Powder in 01 Kg Packs
Introducing our tantalizing Chaat Masala a savory and aromatic blend of spices meticulously crafted to add a burst of flavor to your favorite street foodinspired dishes Inspired by the vibrant flavors of Indian street food our Chaat Masala is a harmonious fusion of tangy spicy and savory notes that will delight your taste buds and elevate your culinary creations Our Chaat Masala is made from a unique blend of premium spices such as cumin coriander amchur dried mango powder black salt and other aromatic herbs and spices Each ingredient is carefully selected and expertly blended to create a balanced and flavorful seasoning that is perfect for sprinkling over a variety of dishes Experience the authentic taste of street food with our Chaat Masala as you sprinkle it over samosas pakoras bhel puri fruit salads or even grilled vegetables for an extra kick of flavor Whether youre enjoying a casual snack or hosting a dinner party our Chaat Masala is sure to impress with its bold and zesty taste Elevate your culinary creations and transport your taste buds to the bustling streets of India with our premium Chaat Masalaa musthave seasoning for any kitchen enthusiast or lover of Indian cuisine Add a burst of flavor to your dishes and experience the magic of street food right in your own home
White pepper powder is a versatile spice derived from the dried berries of the Piper nigrum plant, the same vine that produces black pepper. However, white pepper is processed differently, resulting in its distinctive flavor profile and appearance. Processing: To produce white pepper, ripe pepper berries are harvested and soaked in water to remove the outer skin. The berries are then dried, either under the sun or through mechanical drying methods. This process results in the removal of the outer layer, leaving behind the inner seed, which is then ground into a fine powder. Appearance and Flavor:Unlike black pepper, which retains its outer skin, white pepper has a light beige to creamy white color. Its flavor is milder and less pungent compared to black pepper, with subtle earthy, floral, and spicy notes. White pepper powder is often preferred in dishes where a more delicate pepper flavor is desired, as it doesnâ??t visually detract from lighter-colored sauces or dishes. Culinary Uses:White pepper powder is a versatile spice commonly used in a wide range of culinary applications. It adds a gentle warmth and depth of flavor to dishes without the dark specks associated with black pepper. White pepper is frequently used in creamy sauces, soups, stews, mashed potatoes, and dishes where a subtle pepper flavor is desired without the visual presence of black specks. Itâ??s also a popular choice for seasoning light-colored meats, poultry, seafood, and vegetables. Health Benefits: Like black pepper, white pepper contains bioactive compounds such as piperine, which may offer potential health benefits. These include aiding digestion, improving nutrient absorption, and possessing antioxidant properties. Additionally, some traditional medicine systems suggest that white pepper may have anti-inflammatory and antimicrobial properties. Storage: To preserve its flavor and potency, white pepper powder should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can maintain its quality for up to a year or more. In summary, white pepper powder is a subtle yet flavorful spice that adds a gentle heat and depth of flavor to a wide variety of dishes, making it a valuable addition to any spice collection
Shahi Paneer Masala is a luxurious and aromatic spice blend commonly used in Indian cuisine to prepare Shahi Paneer a rich and creamy North Indian dish featuring paneer Indian cottage cheese in a decadent gravy The masala blend typically consists of a variety of spices and herbs carefully selected to impart a royal and indulgent flavor profile to the dish Key components of Shahi Paneer Masala often include 1 Cardamom Both green and black cardamom pods are commonly used to infuse the masala with their distinctive sweet and aromatic notes 2Cinnamon Adds warmth and depth to the flavor profile enhancing the richness of the dish 3 Cloves Offer a pungent and slightly sweet flavor contributing to the complex aroma of the masala 4 Nutmeg Provides a subtle sweetness and earthiness elevating the overall flavor profile of the masala 5 Mace The outer covering of the nutmeg seed mace lends a delicate floral aroma and flavor to the spice blend 6Kashmiri Red Chili Adds vibrant color and mild heat to the masala without overpowering the other spices 7 Turmeric Imparts a golden hue to the dish while offering subtle earthy notes and additional health benefits 8 Coriander Seeds Bring a fresh and citrusy flavor to the masala balancing the richness of the other spices 9 Black Pepper Offers a subtle heat and depth of flavor complementing the other spices in the blend 10Cumin Seeds Enhance the overall aroma and add a nutty undertone to the masala Shahi Paneer Masala is typically prepared by dry roasting the whole spices then grinding them into a fine powder This fragrant blend is then used to flavor the Shahi Paneer gravy which often includes ingredients like tomatoes onions cream yogurt and cashew paste to create a velvety sauce that coats the tender paneer cubes The result is a dish fit for royalty with layers of complex flavors and a creamy texture that delights the senses
Sambhar Masala is a quintessential spice blend that lies at the heart of South Indian cuisine notably in the preparation of Sambhar a flavorful lentilbased stew This meticulously crafted blend harmonizes a medley of spices herbs and seasonings each contributing to the dishs distinct taste and aroma Comprising ingredients such as coriander seeds cumin seeds mustard seeds red chili peppers fenugreek seeds turmeric curry leaves and asafoetida hing Sambhar Masala encapsulates the vibrant flavors of South India Prepared by dry roasting and grinding the spices it adds depth warmth and complexity to the dish infusing the lentils vegetables and spices with an irresistible aroma and flavor Beyond Sambhar this versatile spice blend finds its place in a myriad of South Indian dishes from rasam and kootu to various vegetable curries and rice preparations Our premium Sambhar Masala is meticulously crafted using highquality spices ensuring authenticity and consistency in every batch allowing you to savor the true essence of South Indian flavors in every dish
