Organic florals, botanicals, herbs, spices, tea and other dried and/or powdered agricultural products..
Ube powder, rbd coconut oil, coconut vinegar, coconut sugar, coconut syrup, coconut milk, dessicated coconut, coconut chips.
Moringa seeds, moringa nuts, moringa leaf powder, moringa oil.
Medicinal and aromatic plants, vanilla powder, natural honey, baobab powder, exotic spices, essential oils, areca nut leaf plates, gift articles.
Moringa oil, moringa seed, moringa leaf powder, mango..plus boutique dresses...cotton dress...
Cinnamon extract, black pepper extract, cardamom extract, nutmeg extract, mace extract, ginger extract, clove extract, cinnamon powder, cinnamon quills, black pepper whole, black pepper powder, arecanut, nutmeg, cardamom, cloves.
Turmeric, turmeric powder, cumin seeds, cinnamon, cardamom, bay leaf, black pepper, pepper, coriander seeds, green tea, herbal tea bags, woodeen cutting board,etc.
Gloves, wood charcoal, cumin, cassia tora seeds, cardamom, black pepper, fennel seeds, saffron etc.
Pepper, cloves, cardamom, mace, nutmeg, turmeric, red chili, coriander powder.
Red chilli powder, jira masala, aloa vera, neem seeds, leafs, powder, termeric powder, dried onion powder, agriculture products, row potato chips, khakhra, papad.
Fresh garlic, fresh ginger, fresh onion, fresh potato, dry chili, chili crushed, chili powder, garlic granules, garlic powder, peeled garlic, paprika, paprika powder.
Spices, masalas, honey.Export.
White and red garlic, garlic, red garlic, white garlic.
Oil, rice, sugar, pulses, spices, moringa leave, curry leaves.
Agro products like groundnuts, wheat, rice, dehydrated & fresh onion and garlic, red chilly powder, turmeric powder, coriander powder.
Black beans / frijol negro, tonka beans /sarrapia, juvÂa / amazonian nuts, cacao / cocoa, chocolate, coffee .
Icorn powder, arrowroot sweet potato powder, wheat powder, or tapioca powder..
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
More than spicy, peppery, and pungent, extra hot chili powder satisfies the flavor of those who enjoys a strong chili taste that gives a hot spicy texture on the tongue. It has made from the purest chilies which give an extra premium hot spicy touch to your cookery. Natural chilies with no added preservatives deliver an extra hot complement to your cooking without any numbing and tingling sensation. It is all-natural, Gluten friendly, and suits all veggie dishes. Its rich aroma, premium quality, and purity contribute in making an authentic spicy recipe. It is made of pure chilies which have been ground through cryogenic grinding in a neat and clean environment which delivers an ethical quality and makes it safer and delightful to consume.
Garam masala is a rich blend of ground spices important to have in all sorts of kitchens. Sukani Spices makes sure that blending all such high-quality spice does not lose its high nutritional values. Cryogenic processing in neat and clean environment actually enhances the quality of spices. Qualities of strong flavor and aroma and Spicy pungent flavor elevate the palate of the meal from tasty to finger-licking delicacy. By adding an apt proportion of Garam Masala in curry gives your culinary exotic and aromatic delight.
