A perfect blend of spices to enhance the taste of your dishes. Authentic aroma adds taste and flavor to the final preparation. Ideal for preparing a variety of Indian dishes and delicacies
A perfect blend of spices to enhance the taste of your Tandoori items. Authentic aroma adds taste and flavor to the final preparation. Ideal for preparing a variety of Indian dishes and delicacies.
Our Nutmeg is sourced directly from the farmers and then are washed, dried, and then controlled for humidity and temperature before packaging. Nutmeg is a spice that enhances the aroma & flavour for your sweets
Cinamon powder is made from cinamon that goes through a drying and grinding process. cinamon powder is used as a colorant for food because it has good color brightness. Aside from that, it is also used for cooking and healthy spices Specification Name : Cinamon Powder Code : CIN002 Origin : Indonesia Taste : Characteristic Ash Content : - Acid Insoluble Ash : - Moisture : - Color : Yellowish Brown Net : 1-2 Kg / Pack Packaging : PP Bag/ Alufoil / As Request Capacity : - MOQ : 100 Kg OEM service : -
The cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. You've probably sprinkled cinnamon on foods like toast, rolls, and desserts.
Spices will be supplied in very pure and hand picked form. NABL certified lab tested. Red chilly powderis highly demanded and I have high curcuminoid content Red chilly powder. Spices will be supplied in ecofriendly container if wanted retail customize packaging.
Chilli Powder
Black Pepper is a flowering vine in the famliy Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spices and seasoning. Black Pepper is cultivated in large scale at Wayanad district of Kerala, South West part of India. The Black Pepper or peppercorns from Wayanad District has an intense spicy with a slight citrus flavour. Wayanadan Pepper is very famous in the world of spices and has a good market presence in both India and Overseas markets. The Peppercorn once harvested is sun-dried for it to naturally gain the wrinkled skin [garbled] and then crushed or grounded [HS Code 09041200] to be used as seasoning in multi-cuisine dishes. Health Benefits of Black Pepper : High in antioxidants Has anti-inflammatory properties May improve blood sugar control May lower cholesterol levels
Natural & organic spices (form type whole & powders). dairy milk products instant/ skimmed milk powder, whole/ full cream milk powder , baby milk powder, coconut milk, uht milk, condensed milk, donkey milk and donkey milk powder. all type of indian spices powders & whole cumin, coriander, turmeric, chili, onion, garlic, garlic flakes all kind of natural and organic spices and spice powders..
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
Chaat masala, also spelled chat masala, is a powder spice mix, or masala, originating from South Asia, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
Kitchen king masala is an essential spice mix made up of more than 20 spices, has a dark brown colour and adds a spicy zing and rich aroma to the dish. No wonder why this versatile spice mix is recognised as the king of spices, as it is a hero spice that adds a wonderful flavour to Indian dishes.
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
This Amritsari Chana Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Rajma Masala is a thick and creamy red kidney beans curry in onion tomato base flavored with spices.
Kitchen King Masala is a rich and flavourful fusion of various spices. The fine smooth mixture of assorted herbs surely turns your simple dish into an appetizing extraordinary cuisine. Kitchen King Masala is a versatile spice blend perfect for all-purpose seasoning. Use it sparingly with dishes like mixed vegetables, mutter paneer paneer tikka and curries to enhance its taste and aroma.
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat or Chicken. Biryani is one of the most popular dishes in South Asia. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia. Biryani Masala is a spice mixture especially prepared for Biryani's like Chicken Biryani, Hyderabadi, Biryani, Dum Biryani, Vegetable Biryani.
Pav bhaji Masala is a spice blend used to make street foods like Pav Bhaji Gravy, Tawa Pulao, Egg Bhurji, Masala Pav, etc. It is a Blend of coriander seeds, cumin, Red chilies, black pepper, cinnamon, cloves, dried mangos and nutmeg.
Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.