Clove powder in Indonesia, referred to as "bubuk cengkeh," is a widely used spice known for its strong and distinct flavor. Here is a descriptive explanation of clove powder in the context of Indonesia: SPECIFICATION: Appearance : Dark brown free flowing powder Moisture : 12% Max Foreign Matter : 1% Max Total Ash : 7% Max Particle Size : 600 micron sieve MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Nutmeg powder in Indonesia is known as "bubuk pala." It is a popular spice used in various Indonesian dishes to add a unique flavor and aroma. Here's a descriptive explanation of nutmeg powder in the context of Indonesia: SPECIFICATION: Style : Dried Moisture : Max. 10% Max Foreign Matter : 1% Max Total Ash : 4% Max (on dry basis) Particle Size : 20 - 120 Mesh or Request MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
1kg of Green Cardamom powder. The quantity can be increased. For more discussion contact on WhatsApp.
Organic Kitchen King Masala Organic Kitchen King Masala is a blend of premium quality spices that is essential to traditional Indian cooking. This blend is known for its rich, full-bodied flavor and aroma, and it is used in a wide range of dishes, from curries and stews to soups and sauces. If youâ??re looking for a spice blend that will bring authentic, traditional flavor to your cooking, then Organic Kitchen King Masala is the perfect choice. At Farmers & Sons, we are committed to providing our customers with only the best, and our Organic Kitchen King Masala is no exception. This blend is made using only the finest certified organic ingredients, meaning that you can feel good about using it in your cooking. By using Organic Spices, you can help to support sustainable and environmentally-friendly farming practices, while also ensuring that your food is free from harmful chemicals and synthetic additives.
Premium Curry Powder from Thailand with an UNIQUE taste, smell and color. Capacity : 4,000 - 5,000 cartons per month Shelf life: 24 months after production date Storage : Ambient temperature - Avoid Sunlight and Humidity Products Packaging - Sachet 10g. - Glass bottles 50, 100 and 200 grams - Sachet 1 kg Food Standard & Certificate - Non GMO - Non Sodium Glutamate - Vegan - GMP - No Added Preservatives - HACCP - Halal - FSSC 22000 - BRCS
Mr.Yummy Mutton Masala. 100% Natural & No Preservatives. Ingredients: Coriander, Red Chilli powder, Turmeric , Black pepper, Cumin, Fennel, Salt, Bay leaf, Cloves, Gram Dall, Cardamom, Mace, Curry leaves.
Mr.Yummy Sambar Masala. 100% Natural & No Preservatives. Ingredients: Coriander, Red Chilli Powder, Black Pepper, Cumin, Gram Dall, Toor Dall, Fenugreek, Compounded Asafoetida.
PACKING : 25 KGS C&F USD ; 532
PACKING : 20 KGS C&F USD : 29.5
Prepared by grinding India?s top notch spices like coriander seeds, pepper, dhal, turmeric etc with best traditional method carried upon for centuries, its an assurance for the taste we all missed long time back. Made with 100% home made and organic ingredients. No coloring agent is added
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
Assam tea, green tea, south Indian tea, coffee beans, wheat, rice & spice products, bop leaf tea, masala tea, broken rice, chilli powder, coriander powder, double roasted rava, jaggery powder, pepper powder, broken wheat dalia, broken wheat fine, fenugreek, mustard, puttu podi, roasted ragi powder, gram flour, turmeric powder, Flour, millets .Manufacturer, trader, and exporter
Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
1) Bawang Merah/ Red Onion Powder 2) Bawang Putih/ Garlic Powder 3) Cabe Paprika/ Paprika Chili Powder 4) Jintan Putih/ Cumin Powder 5) Kapulaga/ Cardamom Powder 6) Kunyit/ Turmeric Powder 7) Lada Hitam/ Black Pepper Powder 8) Lada Putih/ White Pepper Powder 9) Pala/ Nutmeg Powder 10) Pekak/ Star Anise Powder ETC.
Chicken Masala
Biryani Masala
Fish Masala
Punjabi Mix Masala
