Add a tangy, spicy heat to your dishes with our Mustard Powder. It's a great way to infuse your meals with a depth of flavor that is bold yet balanced.
Clove powder in Indonesia, referred to as "bubuk cengkeh," is a widely used spice known for its strong and distinct flavor. Here is a descriptive explanation of clove powder in the context of Indonesia:
SPECIFICATION:
Appearance : Dark brown free flowing powder
Moisture : 12% Max
Foreign Matter : 1% Max
Total Ash : 7% Max
Particle Size : 600 micron sieve
MOQ : 10 Metric ton
COO : Indonesia
Shipping terms : FOB, CNF & CIF
Payment terms : TT (DP) & LC at sight
Packing Type : 10, 20, 25, 50 kg PP bags
Nutmeg powder in Indonesia is known as "bubuk pala." It is a popular spice used in various Indonesian dishes to add a unique flavor and aroma. Here's a descriptive explanation of nutmeg powder in the context of Indonesia:
SPECIFICATION:
Style : Dried
Moisture : Max. 10% Max
Foreign Matter : 1% Max
Total Ash : 4% Max (on dry basis)
Particle Size : 20 - 120 Mesh or Request
MOQ : 10 Metric ton
COO : Indonesia
Shipping terms : FOB, CNF & CIF
Payment terms : TT (DP) & LC at sight
Packing Type : 10, 20, 25, 50 kg PP bags
Organic Kitchen King Masala
Organic Kitchen King Masala is a blend of premium quality spices that is essential to traditional Indian cooking. This blend is known for its rich, full-bodied flavor and aroma, and it is used in a wide range of dishes, from curries and stews to soups and sauces. If youâ??re looking for a spice blend that will bring authentic, traditional flavor to your cooking, then Organic Kitchen King Masala is the perfect choice.
At Farmers & Sons, we are committed to providing our customers with only the best, and our Organic Kitchen King Masala is no exception. This blend is made using only the finest certified organic ingredients, meaning that you can feel good about using it in your cooking. By using Organic Spices, you can help to support sustainable and environmentally-friendly farming practices, while also ensuring that your food is free from harmful chemicals and synthetic additives.
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Prepared by grinding India?s top notch spices like coriander seeds, pepper, dhal, turmeric etc with best traditional method carried upon for centuries, its an assurance for the taste we all missed long time back.
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
