Cinnamon isnot just a spice; it's a revered herb used worldwide. The authentic Cinnamon cultivated in Sri Lanka boasts the Geographical Indication (GI) label, signifying its unparalleled quality.
Green pods of cardamom known as â??Queen of Spicesâ?? Sri Lankaâ??s Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country. The cardamom pods contains smallseeds that should ideally be dark gray or black. Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
Biryani Masala
Tandoori Masala
Fish Masala
Egg Curry Masala
Curry Masala Powder Dry
Sabji Masala
Pulav Masala
Paprica Masala
Hing Powder
Pav Bhaji Masala
Sambhar Masala
Rasam Masala
Curry Masala
Home foods and spices, ranging from crayfish, egusi, ogbono,bitterleaf, scentleaf, cameroon pepper, chili pepper, dry fish, garri, brown beans, oloyin beans, white beans, ukwa, garri, yams palm oil ( red oil), fresh vegetables (eg ugu, oha, uziza, utazi, scentleaf/efirin, efo, ewedu, fresh okra, garden eggs etc), spices (pepper soup spice, suya mix, ginger and garlic powder), fresh fruits ( udara/agbalumo, ube), nuts( bitter kola, kola nuts, ehuri, uziza seeds , Shea butter, hibiscus flowers, BBQ Charcoal.
Nutmeg Powder
Fenugreek Powder
Clove Powder
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