Pav bhaji Masala is a spice blend used to make street foods like Pav Bhaji Gravy, Tawa Pulao, Egg Bhurji, Masala Pav, etc. It is a Blend of coriander seeds, cumin, Red chilies, black pepper, cinnamon, cloves, dried mangos and nutmeg.
Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.
Cinnamon Powder Organic, Natural
Spices Powder
Star Anise Powder
Clove Powder
Cinnamon Powder
Cinnamon isnot just a spice; it's a revered herb used worldwide. The authentic Cinnamon cultivated in Sri Lanka boasts the Geographical Indication (GI) label, signifying its unparalleled quality.
Green pods of cardamom known as â??Queen of Spicesâ?? Sri Lankaâ??s Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country. The cardamom pods contains smallseeds that should ideally be dark gray or black. Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
Biryani Masala
Tandoori Masala
Fish Masala
Egg Curry Masala
Curry Masala Powder Dry
Sabji Masala
Pulav Masala
Paprica Masala
Hing Powder
Pav Bhaji Masala
Sambhar Masala
