Product Specifications :
Type : candlenut powder
Style : dry powder
raw material from : mature candlenut
Product type : herbs and spices
Packaging : wrapped in a plastic and put in a cardboard box
Cultivation type : common
Color : light brown & white
Grade : export
Place of origin : indonesia
Brand name : candlenut alva cipta mulya
Product name : candlenut powder
Minimum order quantity : 1 x 20 feet container mixed with other spices
Delivered time to loading port : + 15 days
Loading port : tanjung perak port
Origin : indonesia
Price : 3,6 USD / kg
Weight of one container : +11 ton
Payment term : t/t or l/c
Shahi Paneer is one of the most popular paneer preparations in India. The paneer is dipped in thick gravy made from tomatoes and cream. Spices are added to take the flavour of the dish to another level. If you are new to Indian cooking, then you must use our shahi paneer masala powder during the preparation to save yourself from self-doubt and bring on the table a beautiful dish. You can make a restaurant style shahi paneer by adding this masala to it.
Pav Bhaji Masala is a spice powder made with basic whole spices like coriander seeds, cumin seeds, black cardamoms, star anise, green cardamoms, fennel seeds, dried ginger, red chilies, black pepper, cinnamon, cloves and dried mango powder.
Sambhar Masala Powder is a good mix of tangy, sweet, and spicy flavours from tamarind, jaggery and sambar podi (powder). It's usually orangish in colour.
Shahi Paneer is one of the most popular paneer preparations in India. The paneer is dipped in thick gravy made from tomatoes and cream. Spices are added to take the flavour of the dish to another level. If you are new to Indian cooking, then you must use our shahi paneer masala powder during the preparation to save yourself from self-doubt and bring on the table a beautiful dish. You can make a restaurant style shahi paneer by adding this masala to it.
Meat Masala is a spice mix used typically as a marinade for various types of meat, especially chicken and mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
Cinnamon Powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon - Ceylon and Cassia.
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
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