PACKING : 25 KGS C&F USD ; 532
PACKING : 20 KGS C&F USD : 29.5
Prepared by grinding India?s top notch spices like coriander seeds, pepper, dhal, turmeric etc with best traditional method carried upon for centuries, its an assurance for the taste we all missed long time back. Made with 100% home made and organic ingredients. No coloring agent is added
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
Home foods and spices, ranging from crayfish, egusi, ogbono,bitterleaf, scentleaf, cameroon pepper, chili pepper, dry fish, garri, brown beans, oloyin beans, white beans, ukwa, garri, yams palm oil ( red oil), fresh vegetables (eg ugu, oha, uziza, utazi, scentleaf/efirin, efo, ewedu, fresh okra, garden eggs etc), spices (pepper soup spice, suya mix, ginger and garlic powder), fresh fruits ( udara/agbalumo, ube), nuts( bitter kola, kola nuts, ehuri, uziza seeds , Shea butter, hibiscus flowers, BBQ Charcoal.
1) Bawang Merah/ Red Onion Powder 2) Bawang Putih/ Garlic Powder 3) Cabe Paprika/ Paprika Chili Powder 4) Jintan Putih/ Cumin Powder 5) Kapulaga/ Cardamom Powder 6) Kunyit/ Turmeric Powder 7) Lada Hitam/ Black Pepper Powder 8) Lada Putih/ White Pepper Powder 9) Pala/ Nutmeg Powder 10) Pekak/ Star Anise Powder ETC.
Organic Ceylon Cinnamon Powder in 01 Kg Packs
Introducing our tantalizing Chaat Masala a savory and aromatic blend of spices meticulously crafted to add a burst of flavor to your favorite street foodinspired dishes Inspired by the vibrant flavors of Indian street food our Chaat Masala is a harmonious fusion of tangy spicy and savory notes that will delight your taste buds and elevate your culinary creations Our Chaat Masala is made from a unique blend of premium spices such as cumin coriander amchur dried mango powder black salt and other aromatic herbs and spices Each ingredient is carefully selected and expertly blended to create a balanced and flavorful seasoning that is perfect for sprinkling over a variety of dishes Experience the authentic taste of street food with our Chaat Masala as you sprinkle it over samosas pakoras bhel puri fruit salads or even grilled vegetables for an extra kick of flavor Whether youre enjoying a casual snack or hosting a dinner party our Chaat Masala is sure to impress with its bold and zesty taste Elevate your culinary creations and transport your taste buds to the bustling streets of India with our premium Chaat Masalaa musthave seasoning for any kitchen enthusiast or lover of Indian cuisine Add a burst of flavor to your dishes and experience the magic of street food right in your own home
White pepper powder is a versatile spice derived from the dried berries of the Piper nigrum plant, the same vine that produces black pepper. However, white pepper is processed differently, resulting in its distinctive flavor profile and appearance. Processing: To produce white pepper, ripe pepper berries are harvested and soaked in water to remove the outer skin. The berries are then dried, either under the sun or through mechanical drying methods. This process results in the removal of the outer layer, leaving behind the inner seed, which is then ground into a fine powder. Appearance and Flavor:Unlike black pepper, which retains its outer skin, white pepper has a light beige to creamy white color. Its flavor is milder and less pungent compared to black pepper, with subtle earthy, floral, and spicy notes. White pepper powder is often preferred in dishes where a more delicate pepper flavor is desired, as it doesnâ??t visually detract from lighter-colored sauces or dishes. Culinary Uses:White pepper powder is a versatile spice commonly used in a wide range of culinary applications. It adds a gentle warmth and depth of flavor to dishes without the dark specks associated with black pepper. White pepper is frequently used in creamy sauces, soups, stews, mashed potatoes, and dishes where a subtle pepper flavor is desired without the visual presence of black specks. Itâ??s also a popular choice for seasoning light-colored meats, poultry, seafood, and vegetables. Health Benefits: Like black pepper, white pepper contains bioactive compounds such as piperine, which may offer potential health benefits. These include aiding digestion, improving nutrient absorption, and possessing antioxidant properties. Additionally, some traditional medicine systems suggest that white pepper may have anti-inflammatory and antimicrobial properties. Storage: To preserve its flavor and potency, white pepper powder should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can maintain its quality for up to a year or more. In summary, white pepper powder is a subtle yet flavorful spice that adds a gentle heat and depth of flavor to a wide variety of dishes, making it a valuable addition to any spice collection
Shahi Paneer Masala is a luxurious and aromatic spice blend commonly used in Indian cuisine to prepare Shahi Paneer a rich and creamy North Indian dish featuring paneer Indian cottage cheese in a decadent gravy The masala blend typically consists of a variety of spices and herbs carefully selected to impart a royal and indulgent flavor profile to the dish Key components of Shahi Paneer Masala often include 1 Cardamom Both green and black cardamom pods are commonly used to infuse the masala with their distinctive sweet and aromatic notes 2Cinnamon Adds warmth and depth to the flavor profile enhancing the richness of the dish 3 Cloves Offer a pungent and slightly sweet flavor contributing to the complex aroma of the masala 4 Nutmeg Provides a subtle sweetness and earthiness elevating the overall flavor profile of the masala 5 Mace The outer covering of the nutmeg seed mace lends a delicate floral aroma and flavor to the spice blend 6Kashmiri Red Chili Adds vibrant color and mild heat to the masala without overpowering the other spices 7 Turmeric Imparts a golden hue to the dish while offering subtle earthy notes and additional health benefits 8 Coriander Seeds Bring a fresh and citrusy flavor to the masala balancing the richness of the other spices 9 Black Pepper Offers a subtle heat and depth of flavor complementing the other spices in the blend 10Cumin Seeds Enhance the overall aroma and add a nutty undertone to the masala Shahi Paneer Masala is typically prepared by dry roasting the whole spices then grinding them into a fine powder This fragrant blend is then used to flavor the Shahi Paneer gravy which often includes ingredients like tomatoes onions cream yogurt and cashew paste to create a velvety sauce that coats the tender paneer cubes The result is a dish fit for royalty with layers of complex flavors and a creamy texture that delights the senses
Sambhar Masala is a quintessential spice blend that lies at the heart of South Indian cuisine notably in the preparation of Sambhar a flavorful lentilbased stew This meticulously crafted blend harmonizes a medley of spices herbs and seasonings each contributing to the dishs distinct taste and aroma Comprising ingredients such as coriander seeds cumin seeds mustard seeds red chili peppers fenugreek seeds turmeric curry leaves and asafoetida hing Sambhar Masala encapsulates the vibrant flavors of South India Prepared by dry roasting and grinding the spices it adds depth warmth and complexity to the dish infusing the lentils vegetables and spices with an irresistible aroma and flavor Beyond Sambhar this versatile spice blend finds its place in a myriad of South Indian dishes from rasam and kootu to various vegetable curries and rice preparations Our premium Sambhar Masala is meticulously crafted using highquality spices ensuring authenticity and consistency in every batch allowing you to savor the true essence of South Indian flavors in every dish
Chhole Masala is a robust and aromatic spice blend essential to the preparation of Chhole, a popular North Indian dish featuring chickpeas cooked in a flavorful gravy. This distinctive spice mix combines a blend of spices and herbs, carefully selected to create a harmonious balance of flavors that elevate the dish to culinary excellence. At its core, Chhole Masala typically includes ingredients such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, bay leaves, and dried red chili peppers. These spices are dry roasted and ground to perfection, resulting in a fragrant and complex blend that imparts depth and richness to the dish. Chhole Masala is renowned for its versatility and can be used not only in Chhole but also in other chickpea-based dishes, such as Chana Masala and chickpea curries. Its bold and aromatic profile adds warmth and complexity to vegetarian cuisine, making it a staple in many Indian kitchens. Crafted with care and expertise, our Chhole Masala promises to deliver the authentic flavors of North Indian cuisine to your table, allowing you to enjoy the rich and aromatic taste of this beloved dish in the comfort of your own home.
Kitchen King Masala is a versatile and aromatic spice blend that serves as the cornerstone of many Indian dishes, renowned for its ability to elevate the flavor profile of various recipes. Crafted from a harmonious blend of coriander, cumin, turmeric, red chili powder, garam masala, and kasuri methi, among other spices, this all-purpose seasoning adds depth, richness, and complexity to both vegetarian and non-vegetarian cuisines. Prepared by dry roasting and grinding premium-quality spices, Kitchen King Masala boasts a rich and aromatic profile that enhances a wide array of dishes, including curries, stir-fries, rice dishes, soups, and grilled or roasted meats and vegetables. Its balanced flavor profile makes it suitable for everyday cooking and special occasions alike, allowing chefs and home cooks to experiment with diverse flavors and textures. Our Kitchen King Masala is meticulously crafted to ensure exceptional quality, freshness, and authenticity in every batch, promising to infuse your culinary creations with the rich, aromatic taste that has made it a cherished staple in Indian kitchens for generations
Chicken Masala is a fragrant and essential spice blend renowned for its ability to enhance the flavor profile of chicken-based dishes. Comprising a harmonious blend of coriander, cumin, turmeric, chili powder, garam masala, garlic powder, and ginger powder, this meticulously crafted spice mix offers a symphony of flavors that elevate every bite. Prepared by dry-roasting and grinding premium-quality spices, Chicken Masala boasts a rich, aromatic profile that adds depth and complexity to a variety of chicken recipes. Whether used in traditional curries, stir-fries, grilled preparations, or marinades, it infuses each dish with warmth, richness, and a tantalizing burst of flavor. Versatile and easy to use, Chicken Masala is a staple in kitchens worldwide, allowing chefs and home cooks alike to create delicious and authentic meals with confidence. Our Chicken Masala is crafted with the utmost care and attention to detail, ensuring exceptional quality, freshness, and authenticity in every batch. Experience the irresistible taste of our premium Chicken Masala and elevate your culinary creations to new heights of flavor and satisfaction.
Biryani Masala is a quintessential spice blend that epitomizes the essence of biryani, the beloved rice dish celebrated for its rich flavor and aromatic complexity. Comprising a harmonious combination of spices such as cinnamon, cardamom, cloves, bay leaves, and more, this carefully crafted blend elevates biryani to culinary excellence. Prepared by dry roasting and grinding whole spices, Biryani Masala is a testament to meticulous craftsmanship, ensuring each component contributes to the blendâ??s balanced flavor profile. Its warm and earthy notes, coupled with hints of sweetness and floral undertones, infuse every grain of rice and tender morsel of meat or vegetables with irresistible aroma and taste. Beyond biryani, this versatile spice blend lends its magic to a myriad of dishes, from fragrant rice pilafs to robust curries and hearty stews. Its culinary versatility knows no bounds, enriching both traditional recipes and innovative creations with its depth and character. Crafted with the finest quality spices, our Biryani Masala promises authenticity, consistency, and unparalleled flavor, inviting you to savor the timeless tradition and cultural heritage encapsulated in every savory bite.
High Quality Cinnamon Powder
Powder from Cassia Place of Origin: Yen Bai, Vietnam Taste: Spicy, Tasty Color: Brownish Yellow
Chat Masala Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
