We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Bright green in color (given its higher chlorophyll content) and its notes of herbaceous scents and flavors, and fresh fruity; more powerful and fruity than olive oils collected with more mature olives. They have somewhat more attenuated and mature nuances, and are somewhat stronger, spicier and bitter. On the other hand, our "early harvest" oil has lower ranges of acidity and lower levels of peroxides (they measure the degree of oxidation), they have a higher concentration of polyphenols and natural antioxidants, that is, it is an oil with more beneficial effects for health. 283 / 5000 Resultados de traducci�³n We present in a 500 ml "dorica" type glass bottle. Palletizing: TOTAL BOXES 105 QUANTITY PER BOX 12 TOTAL BOTTLES 1260 TOTAL LITTERS 630 PALLET HEIGHT 155 cm Approx PALLET WEIGHT 1124.5 Kg. Approx Minimum purchase: 4 pallets. Delivery time to Spanish port 20 days approx.
It is a smooth and sweet oil to taste, but retains the spiciness and bitterness of our Picual olive. Oil with aroma of grass and countryside and almonds. Aromatic is fresh extra virgin olive oil with hints of nuts. It is presented in a 500 ml glass bottle of the "dorica" type, dark to protect the oil. The minimum purchase is 4 pallets. Palletizing details: TOTAL BOXES 105 QUANTITY PER BOX 12 TOTAL BOTTLES 1260 TOTAL LITTERS 630 PALLET HEIGHT 155 cm Aprox. PALLET WEIGHT 1124,5 Kg. Aprox You should also know that we have an exclusive service for large importers that consists of adapting the label (respecting our sanitary registration number) with your commercial name, or with the commercial name of your client.
Superior category olive oil obtained directly from olives and only through mechanical procedures. 90% picual & 10% arbqequina oil - Origin of Jaen, Spain - Acidity of 0.2% - Immediate delivery time
Organic/Bio Fresh Virgin Extra Olive Oil Harvest season September 2019-March 2020. Production Area: Andalusia, Spain 1500000 Tons available Crystal Bottles & Aluminum bottles both available Our olive trees were planted at the feet of Sierra Nevada (Granada) which is the highest in Iberian Peninsula. Granada is a Mediterranean coast city and has the altitude of 700 meter high. Big temperature difference between day and night, make our olive oil extremely fresh and tasty.All the year, pure spring water pass by our olive garden. We have the best quality olive oil inside of whole Andalusia.
Extra virgin olive oil that has a very balanced profile, with ripe olive fruity with hints of green olive. The palate is notable for its very light bitterness and pungency almost imperceptible. Very versatile for all uses in the kitchen (oil, stews and fried).
Olive oil has been used since ancient times by the great civilizations, seeing that is known to have numerous beneficial healthy properties, which is why it is called the « liquid gold», as well as being one of the cornerstones of the Mediterranean diet. Extra Virgin Olive Oil is the natural juice of the olive, which is harvested at its perfect stage of ripeness, to make the most of its nutritional properties, fatty acids and sensorial nuances that make it ideal to consume raw and in all kinds of culinary creations. It is one of the most exquisite products to enjoy, not only in terms of its flavour, but also thanks to its excellent gastronomic and nutritional benefits that make it unique among the finest international cuisine.
From the exceptional olive groves of spain we choose the best variety of olives to obtain one top quality extra virgin olive oil. Also we use the best packaging to the best oil. The biggest enemy of the olive oil is the light and air so we choose tetra brik and tetra prism who is the only one able to protect the oil natural property. Tetra prism 1l tetra prism 500ml
-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
EVOO EXCELLENCE ARBEQUINA 100% PRESERVATION: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. MATCHING: Perfect for shellfish appetizers, salmon carpaccio, boiled legumes, vegetables au gratin, barley soups, risotto with artichokes, grilled turbot, tuna tartare, baked poultry or lamb, fresh stringy cheeses. It is ideal for salmon appetizers, steamed beans, lentil salads, baked potatoes, legume soups, risotto with artichokes, stewed shellfish, tuna tartare, baked poultry or lamb, fresh stringy cheeses. USER ADVICES: For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. USE FOR COOKING: For short cooking at high temperatures, Raw.
TRUFFLE OLIVE OIL, 250ml Tasting notes: persistent and fragrant aroma of truffle with the typical earthy flavor. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for risotto, pasta, cheese, pizza, scrambled eggs and meats. It is ideal for "chefs" who want to add creativity to their dishes! User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw.
LEMON OLIVE OIL, 250ml Tasting notes: fresh and intense aroma of citrus fruits with some herbaceous notes, slightly bitter. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: it is ideal for salads, vegetables, rice dishes, baked fish and some meats, such as chicken skewers, even for pastries. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
ROSE FLOWERS OLIVE OIL, 250ml Tasting notes: The intense aroma of roses and its gentle sweet and fresh taste with a light spiciness perfectly combines with olive oil. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cold seafood dishes (such as shrimps), carpaccio, salads, chocolate, ice cream and modern desserts and other aromatic dishes. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BASIL OLIVE OIL, 250ml Tasting notes: Slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for salads, to dress eggs, as a seasoning for omelettes and scrambled eggs, to marinate fish and seafood, to accompany vegetables such as tomatoes, aubergines or peppers, as well as cheese and red meat or pasta. And of course it is the ideal product for pesto sauces. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
TRUFFLE OLIVE OIL, 250ml Tasting notes: Silky, soft, fruity and almost without bitterness with an intense aroma of mushrooms Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cooking your favorite dishes, sprinkle on a slice of artisan bread, over pasta, risotto or any recipe with mushrooms. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BLACK GARLIC OLIVE OIL, 250ml Tasting notes: Perfectly caramelized to achieve the stunning dark hue it is known for, black garlic often boasts subtle aniseed notes and a tangy sweet taste. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Black Garlic Olive Oil is excellent for finishing off luscious pasta dishes, enriching sauces, and enhancing stir frys. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
