Determination Value / ValoR Protein / ProteÂna:55 % Fat / Grasa:25 % Ash / Ceniza:15 % Moisture / Humedad:9 % Salmonella (in 25g / en 25 g):Absence / Ausencia *Processed animal protein produced 100% from category 3 poultry by-products according to Regulation EC 1069/2009. DNA is guaranteed. This product is suitable for aquaculture. **For the actual price please contact with us.
