Frozen mackerel
Alfalfa
High wuality olives and stuffed olives from sevilla (south of spain), first producer in the world. We can supply from small cans and bottles to tanks of 1, 000 kilos.
Diet feeder 40' hc container (two machines)
We have a extensive range of flavours and fragrances for industrial uses: perfume oils, household, personal care, air care, beverages, tea leaf, dairy, bakery, food.
Mackerel Pcking 30 kgr (3x 10 kgr) Frozen: on board Origin: mauritania
Horse mackerel Pcking 30 kgr (3x 10 kgr) Frozen: on board Origin: mauritania
Hams and cured meats Deboned ham, vacuum packed Chorizo cular "extra" Chorizo extra pepperwrapped Tunnelshaped sausage "extra" pepperwrapped Salami "extra" Salami "primera" "cular extra" drycured sausage "extra pay?" drycured sausage "cular" drycured sausage i Drycured sausage ii Drycured sausage iii.
Green and black, whole, pitted, stuffed and sliced olives. both in jars and cans in several formats.
Ground Saffron Superior We select, pack and distribute finest quality saffron. We have available wide range of different presentations. The quality of the product is assured according iso3632 standards and have a nice packing. 0, 5 gr, 1 gr, 2 gr, 3 gr, 4 gr, 5 gr, 8 gr, 10 gr, 20 gr, 28 gr, 500 gr, 1 kg
We Are Producers Of Crude, Refined, Virgin, Extra Virgin, Organic Virgin And Organic Refined Avocado Oils. Contact Us And We Will Give You A Price. Esencia Hispania Group.
Breeds: Limousine, Charolais and Crosses of These Breeds. Beef Weight in Carcass: 380/400 Kg Veal Weight in Carcass: 300/350 Kg We Can Also Send Boneless Meat Sale of Fresh and Frozen Meat
Soybean GMO/NON- GMO Product MT per year NON GMO Soybean 490- 100,000 1,200,000 NON GMO Soybean 475- 600,000 2,400,000 NONGMO Soybean 465- 600.000 2,400,000 Product Soybean Meal 45% 470 200,000 2,400,000 Product GMO Soybean Grade2 490 25,000 300,000 GMO Soybean Grade2 485 100,000 1200,000 Commissions x MT $3,00 USD Procedures The buyer issues a letter of Intent (LOI) or an irrevocable corporate purchase order (ICPO). Seller issue a complete Corporate Offer(FCO). Buyer signs and stamps FCO page and returns to the seller. The seller issues a draft of the sale agreement (SPA) that will incorporate the terms and full conditions. Buyers signs and stamp Each SPA page and return it to the seller. The seller completes the SPA, signs and stamps it and issues a PROFORMA INVOICE. Buyer's Bank issue DLC verbiage, which the seller's Bank reviews and approves. The seller will send the "Product Test" within 5 working days after the issuance of the draft MT705. The test includes: a) Recent SGS report. b)the asset certificate. c) manufacturing brochure. Within 3 international banking days, the buyer's bank issues irrevocable, transferable SBLC/MT760 and DLC/MT700 confirmed to the seller bank (of the top 50 banks) The buyer will be invited to the port of loading for inspection during loading at the buyer's expense. Shipments will begin within 35 to 45 days of SBLC/MT760- DLC/MT700 approval by the seller's bank. All original documents will be sent to the buying bank via the selling bank via DHL. The buyer's bank makes payment to the seller's bank immediately after loading the material and an SGS report from an independent SGS appraiser is provided. In The Products, The Prices And Commissions Can Be Improved Depending On The Method Of Payment And Quantities
Product Final Sale Prices USD Frozen Chicken Feet- $1200 MT Frozen Chicken Paw- $1250 MT Frozen Chicken MJW- $1300 MT Frozen Chicken Breast- $1650 MT Frozen Chicken Whole- $1650 MT PRICES CIF ASWP PAYMENT METHOD: SBLC or DLC irrevocable, transferable, divisible , rotative, y operative. From a Top 25 Bank, Payment at sight 100% against shipping documents bank, Transaction Bank to Bank. Procedures The buyer issues a letter of Intent (LOI) or an irrevocable corporate purchase order (ICPO). Seller issue a complete Corporate Offer(FCO). Buyer signs and stamps FCO page and returns to the seller. The seller issues a draft of the sale agreement (SPA) that will incorporate the terms and full conditions. Buyers signs and stamp Each SPA page and return it to the seller. The seller completes the SPA, signs and stamps it and issues a PROFORMA INVOICE. Buyer's Bank issue DLC verbiage, which the seller's Bank reviews and approves. The seller will send the "Product Test" within 5 working days after the issuance of the draft MT705. The test includes: a) Recent SGS report. b)the asset certificate. c) manufacturing brochure. Within 3 international banking days, the buyer's bank issues irrevocable, transferable SBLC/MT760 and DLC/MT700 confirmed to the seller bank (of the top 25 banks) The buyer will be invited to the port of loading for inspection during loading at the buyer's expense. Shipments will begin within 35 to 45 days of SBLC/MT760- DLC/MT700 approval by the seller's bank. All original documents will be sent to the buying bank via the selling bank via DHL. The buyer's bank makes payment to the seller's bank immediately after loading the material and an SGS report from an independent SGS appraiser is provided. In The Products, The Prices And Commissions Can Be Improved Depending On The Method Of Payment And Quantities
We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
Unique Cheese Made With 100% Pure Sheep's Milk Curing at Least 11 Months Sold in 3kg Individual Cheeses Wedges of Different Sizes Physical Appearance Cylindrical With Very Flat Top and Bottom. Hard Rind, Covered in Surface Mould Giving It a Whitish-grey Colour. Compact Paste With Small, Unequally Distributed Holes When Cut Organoleptic Characteristics Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese Taste Strong but Not Piquant - Texture Smooth
We have Extra Virgin Olive Oil. Produced in Jaen, Spain, the #1 Olive oil producer in the world. If you are interested, please do not hesitate to contact us.
Molecular Kitchen Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
