Milk.
Cheese (manchego), canned foods.
Milk powder , dairy proteins, mpp, smp lh, native whey powder, micellar casein..
We Are Producers Of Crude, Refined, Virgin, Extra Virgin, Organic Virgin And Organic Refined Avocado Oils. Contact Us And We Will Give You A Price. Esencia Hispania Group.
We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
Unique Cheese Made With 100% Pure Sheep's Milk Curing at Least 11 Months Sold in 3kg Individual Cheeses Wedges of Different Sizes Physical Appearance Cylindrical With Very Flat Top and Bottom. Hard Rind, Covered in Surface Mould Giving It a Whitish-grey Colour. Compact Paste With Small, Unequally Distributed Holes When Cut Organoleptic Characteristics Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese Taste Strong but Not Piquant - Texture Smooth
We have Extra Virgin Olive Oil. Produced in Jaen, Spain, the #1 Olive oil producer in the world. If you are interested, please do not hesitate to contact us.
Molecular Kitchen Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. ALHAMBRA OIL
Discover all the possibilities offered by extra virgin olive oil flavored with truffle. Improve your carpaccio, ideal for canning, for rice, perfect raw to make a difference on a cheese or sausage table. Live a gourmet experience with this delicatessen, a gourmet oil with a pleasant aroma. Product in 250 ml format with an attractive packaging and labeling, which, together with its originality, make this extra virgin a perfect gift to give as a gift
Discover all the possibilities offered by extra virgin olive oil flavored with truffle. Improve your carpaccio, ideal for canning, for rice, perfect raw to make a difference on a cheese or sausage table. Live a gourmet experience with this delicatessen, a gourmet oil with a pleasant aroma. Product in 250 ml format with an attractive packaging and labeling, which, together with its originality, make this extra virgin a perfect gift to give as a gift. ALHAMBRA OIL
