Frozen beef, veal, chicken and lamb live animals : lambs : breed of the lambs: merina, lacin and crossed of these two breeds the calves: breed of the calves: limousin, charolais and a cross between these breeds.
Greasy wool, sheep skins, lamb skins, rabbit fur.
Sunflower oil, olive oil, shrimps, prawn, meat: beef, pork, chicken.Facilitating business
Fresh meat like lamb, beef.
Halal Frozen Meat.
Frozen mutton.
Frozen bobby veal meat.
Frozen Bobby Veal Meat.
Frozen chicken feet.
Frozen pork quarter cut.
Frozen beef offals.
Frozen pork feet.
Dehydrated alfalfa bales .
Chicken paws, chicken feet.
Frozen whole chicken feet and legs.
Wheat straw in bales (also available barley straw). We produce the bales by our machinery in Spain, with highest quality straw. We have 2 bales weight, 350 and 28 kgs bale, loading around 24 tons per container.
Wet salted donkey hides From Tunisia, Egypt or Peru. The largest skins are found in Tunisia, with an average weight between 8.5 kg and 12 kg. Availability of a 40` container per month. We are a serious company based in Spain and México dedicated to international commerce, with young and experienced people. We have all the documentation for each country. z
Frozen chicken/pork/ beef/ovino.
Ecological gourmet beef products.
Frozen pork offal like frozen pork stomach, frozen pork raw stomach pouch cut, frozen pork cooked stomach pouch cut, frozen pork stomach butterfly cut, frozen pork net fat, frozen pork uterus, frozen pork spleen, frozen pork small intestine, frozen pork raw large intestine, frozen pork cooked large intestine, frozen pork bladder, frozen pork flower fat, frozen pork tongue swiss cut, frozen pork tongue root, frozen pork whole diaphragm, frozen pork hanging tender, frozen pork diaphragm, frozen pork skirt meat, frozen pork open heart, frozen pork closed heart, frozen pork esophagus, frozen pork aorta, frozen pork kidney liver, frozen pork sweet intestine, frozen pork mountain chain, frozen pork tongue base, frozen pork glottis, casing products like hog casing, hog chitterling, hog afterend, hog fatend, hog bladder, iberico pork meat like mini collar, presa, pluma, finger rib meat, lagarto, jowl meat, rack loin, tenderloin.
