Extra virgin olive oil that has a very balanced profile, with ripe olive fruity with hints of green olive. The palate is notable for its very light bitterness and pungency almost imperceptible. Very versatile for all uses in the kitchen (oil, stews and fried).
Olive oil has been used since ancient times by the great civilizations, seeing that is known to have numerous beneficial healthy properties, which is why it is called the « liquid gold», as well as being one of the cornerstones of the Mediterranean diet. Extra Virgin Olive Oil is the natural juice of the olive, which is harvested at its perfect stage of ripeness, to make the most of its nutritional properties, fatty acids and sensorial nuances that make it ideal to consume raw and in all kinds of culinary creations. It is one of the most exquisite products to enjoy, not only in terms of its flavour, but also thanks to its excellent gastronomic and nutritional benefits that make it unique among the finest international cuisine.
From the exceptional olive groves of spain we choose the best variety of olives to obtain one top quality extra virgin olive oil. Also we use the best packaging to the best oil. The biggest enemy of the olive oil is the light and air so we choose tetra brik and tetra prism who is the only one able to protect the oil natural property. Tetra prism 1l tetra prism 500ml
We have extra virgin olive oil for immediate delivery in 5 liter bottles.
Disponemos De Aceite De Oliva Virgen Extra Para Entrega Inmediata. Origen Espa
-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
EVOO EXCELLENCE ARBEQUINA 100% PRESERVATION: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. MATCHING: Perfect for shellfish appetizers, salmon carpaccio, boiled legumes, vegetables au gratin, barley soups, risotto with artichokes, grilled turbot, tuna tartare, baked poultry or lamb, fresh stringy cheeses. It is ideal for salmon appetizers, steamed beans, lentil salads, baked potatoes, legume soups, risotto with artichokes, stewed shellfish, tuna tartare, baked poultry or lamb, fresh stringy cheeses. USER ADVICES: For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. USE FOR COOKING: For short cooking at high temperatures, Raw.
TRUFFLE OLIVE OIL, 250ml Tasting notes: persistent and fragrant aroma of truffle with the typical earthy flavor. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for risotto, pasta, cheese, pizza, scrambled eggs and meats. It is ideal for "chefs" who want to add creativity to their dishes! User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw.
LEMON OLIVE OIL, 250ml Tasting notes: fresh and intense aroma of citrus fruits with some herbaceous notes, slightly bitter. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: it is ideal for salads, vegetables, rice dishes, baked fish and some meats, such as chicken skewers, even for pastries. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
ROSE FLOWERS OLIVE OIL, 250ml Tasting notes: The intense aroma of roses and its gentle sweet and fresh taste with a light spiciness perfectly combines with olive oil. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cold seafood dishes (such as shrimps), carpaccio, salads, chocolate, ice cream and modern desserts and other aromatic dishes. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BASIL OLIVE OIL, 250ml Tasting notes: Slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for salads, to dress eggs, as a seasoning for omelettes and scrambled eggs, to marinate fish and seafood, to accompany vegetables such as tomatoes, aubergines or peppers, as well as cheese and red meat or pasta. And of course it is the ideal product for pesto sauces. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
TRUFFLE OLIVE OIL, 250ml Tasting notes: Silky, soft, fruity and almost without bitterness with an intense aroma of mushrooms Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cooking your favorite dishes, sprinkle on a slice of artisan bread, over pasta, risotto or any recipe with mushrooms. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BLACK GARLIC OLIVE OIL, 250ml Tasting notes: Perfectly caramelized to achieve the stunning dark hue it is known for, black garlic often boasts subtle aniseed notes and a tangy sweet taste. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Black Garlic Olive Oil is excellent for finishing off luscious pasta dishes, enriching sauces, and enhancing stir frys. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
HOT CHILI PEPPER OLIVE OIL, 250ml Tasting notes: The rich flavour of the chilli pepper gives an intense flavour with spicy notes. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Perfect for flavouring legume and fish soups, sauces, first courses, grilled meat and cacciatore. Also, excellent on bruschetta and pizza for those who love a touch of vitality in every course. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
Extra virgin olive oil spherifications, 50 g Product definition: They are pearls of extra virgin olive oil that explode in your mouth to enjoy the flavor of olive oil before merging with the remaining ingredients of the dish. Tasting notes: The caviar membrane is thin and easily bursts in your mouth releasing the wonderful aromas of excellent Spanish olive oil which has not been modified with any additives. Or Golden Caviar has great bright yellow color and clean transparency to add a magical touch to any dish. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Great for fine occasions, high end restaurants, or those with fine taste. Created for generating visual impact. User advices For dressing cold and hot dishes with a low structure.NO cooking periods. Use for cooking: Raw
aceite de oliva estra virgen y virgen, preminun
Virgin olive oil pure good quality , vegetable oil origin Morocco .
It is called "Extra Virgin Olive Oil" because it is obtained by crushing the fruit of certain varieties of olive cultivated, healthy, picked of suitable maturity and of such quality, that subjected to exclusively mechanical processes, a natural juice is extracted. Our Extra Virgin Olive Oil is the natural juice of the olives, obtained by grinding our Picual (20%) and Hojiblanca (80%) varieties, of unparalleled quality. The result is an olive oil of very differentiated personality, greenish gold colour, fruity, very sweet very little bitter and very little spicy.
Extra virgin Olive Oil in mini dosis/capsule. 10 ml
Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
