Frozen fish and seafood (ray, hake, salmon, yellow croaker, red snapper, mackerel, sea trout, hoki, albacore, mussels).
English: The maximum amount of 4,000 pounds per week once a contract agreement is reached. The last 4,000 pounds per week are of dried fish Yes, between all species, but under the contracting modality only In other words, it includes mackerel, sea bass, sea bass, and snapper, and you can also add a smaller type of sea bass, called Pancha.
Origen: Europe Destinations: Europe, Oman, West Africa, Hong Kong, Vietnam, Taiwan â?¢ Chicken upper backs cartons 10kg / Price 1410 USD per Tm â?¢ Chicken upper backs cartons 10kg small sized / Price 1290 USD per Tm
Frozen Vannamei Shrimp from Venezuela HOSO HLSO VA Size: 30/40 40/50 50/60 60/70 70/80 80/100 Packing: Semi-IQF/Block, Retailer pack or bulk. Additives:� Chemical free or according to EU standards. 1,4 Kg x 10 - Master case 14 Kg 1,8 Kg x 10 - Master case 18 Kg 2 Kg x 10 - Master case 20 Kg
Frozen/Fresh Blue Crab meat from Venezuela. The seven presentations of this exquisite meat comes in plastic containers or canned containers. Both presentations are exported in cava packages with a maximum capacity of 20 lb. Super Jumbo Lump Jumbo Lump Super Lump Lump Claw Cocktail Claw
Octopus .
COMPANY SELLER: Mundim Participaes e Consultoria Eirelli CEO: Carlos Gomes Cavalcanti Mundim To: Bill Ng Product Description - CNCA Certification 1. FROZEN CHICKEN PAWS GRADE A. 2. FROZEN CHICKEN MIDDLE JOINT WINGS GRADE A 1. Size: 35g/up, 8/12cm; 2. No Black Spots or Scratches less than 1%; 3. No Bad Smell; 4. No Yellow Skin; 5. No Feather; 6. Broken bones less than 1%; 7. No Chemical Burns; 8. No excess blood; 9. No Bruise; 10. Well Cleaned and Fresh Plucked; 11. No Black Pads; 12. No Black Nails; 13. Freeze Process IQF - Storage Frozen �?? (-18�°C); 14. Certification: ISO; 15. Product Age: Less than 60 days from Shipping date; 16. P.H. Range between 5.6 to 6.3; 17. Non-Volatile Nitrogenous content; 18. Free of Salmonella; 19. Free of Staphylococcus Aerus; 20. Free of Pathogenic Bacteria; 21. Free from any Fungus and Yeast; 22. Moisture: Less than 3%; 23. Shelf life: 24 months; Packaging - pallets provided; - storage -40oC; - freight frozen -18oC; - container liners; - 40-foot high-cube refrigerated (-18oC) containers; - 6 x 2.5kg LDPE poly bags in 15kg carton boxes marked appropriately in English and Chinese labelling with: rs)per MT-CIF 2. Frozen Chicken Middle Joint Wings Grade A US$2,550.00(Dollars)per MT-CIF Contract Duration 12 Months SIF (Service de Inspector) After FCO signature PAYMENT TERMS Transferable and Divisible DLC Destination Port(s) INCOTERMS 2020 - CIF - PORT'
Canned mackerel,canned tuna, filet sardine, sardine, bonito, cuttlefish, anchovies, almendrita, octopus, shrimp red and green. green brazilian coffee, mineral natural water . and water ..Distribution , marketing , sales , import /export
Frozen Whole Chicken (800-2400g) Frozen Chicken Shawarma (Boneless whole Chicken) Frozen Chicken Breast Fillet Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast Boneless Skin On Frozen Chicken Leg Quarter Frozen Chicken Leg Boneless Frozen Chicken Drumstick Frozen Chicken 3 Joint Wings Frozen Chicken Mid-Joint Wings Frozen Chicken Wing Tip &Winglet / Wingstick Frozen Chicken Feet 35g Up Frozen Chicken Paw 30g Up Frozen Chicken Back Frozen Chicken Gizzard Frozen Chicken Neck Frozen Chicken Liver General Product Appearance: â?¢ Clean â?¢ No yellow skin â?¢ No feathers â?¢ No bad smell â?¢ No blood â?¢ No black pad â?¢ No bruise â?¢ No chemical burns â?¢ Broken bones less than 2% â?¢ Moisture less than 2% â?¢ No black spot â?¢ Production and Approval Packaging/Labeling: Please check Catalog in attachment for different packaging types. Custom/private packaging and labeling is also accepted. Please also inform in case private labeling in needed (Private labeling is free for orders above 100 MT) Loading: Products are loaded in 40' Refrigerated containers. Each Container can be loaded with 27, 000 Kg (27 metric tons) Transport Temperature: Product will be blasted and -22 degrees Celsius during transportation Product Shelf Life: Our Products are guaranteed up to 24 months Shelf life, however, some destinations only allowed 12 months to be printed on labels. contact us to know what are the product regulations in your destination.
Frozen seafood like blue crab, shrimp, wet pet food fresh and canned tuna, snacks, pet food broths ingredients,.
Skip jack all typesTunna in oil Sun flower. Olive oil . Canned tuna in tomato sauce. All sizes also we have Canned Mackerel . Available for immediate delivery.
Jellyfish technical file: Common name: Cannon Ball Jellyfish Scientific name : Stomolophus meleagris Origin: Honduras Process: Alum and sea salt Sizes: Head 10 cm - 15 cm, legs 4 cm-8 cm Packing weight: Net weight 17. 70 kilograms. Gross weight 20.66 kilograms Jellyfish ratio 1. 23:0.77- heads: legs Packing: in pails or buckets with sea salt brine One Container load: 1,000 pails loaded on certified export wood pallets Offer of two containers every 15 days until the season ends in February 2023. Price USD $ 3.00 per kilo CFR Hong Kong, Vietnam, Japan, South Korea, Singapore, Malaysia, Taiwan. Payment term: 30% deposit and balance against copy of Bill of Lading. 3-4 weeks after the first deposit received 2 containers with 1,000 pails per container. Second and next shipments of 2 containers every 15 days after the deposit is received. Total of 4 containers a month.
Frozen chicken.
Fish, dried fish and maw.
Frozen meat pork, iberico pork.
Sunflower and olive oil, frozen meat, live cattle, frozen chickens and fresh, fish, seafood, corn, wheat, soybeans, soybean meal, rice, chickpeas, coffee, sugar, milk powder, cheese, canned fish, vegetables like ginger and fruits like pineapple, banana, walnuts, hazelnuts, petroleum products.
Crude and derivates, frozen chicken, garlic.
Origen: Europe Destinations: Europe, Hong Kong, Vietnam â?¢ Chicken paws, grade ABC, deep frozen, 13g+, packed 15kg carton / Price 2100 USD per Tm
Frozen vannamei shrimps, blue crabmeat, blue swimming crabmeat, vanamei shrimp.
Canned fish, sausages, Iberian hams, olive oil, wine, spirits, marmalade, fruit, vegetables, juices, meat, canned fruit.
