Lighting optics, holographic microscopy, optical design, and stray light analysis.Great deal of experience designing optical systems overall as well as individual components.
Bulbs led, electric material. .
Saffron,dates, gold raisin, sultana raisin, medicinal herbs, dried vegetables, rosebuds, rose petals, rose powder, saffron extract, saffron sirop, persian blue salt.Transport, payments intermediary, warehousing, marketing, import, export, provider, producer
Blue Salt, or Persian Blue Salt is a unique and rare mineral found in the mountain ranges of Iran. This is one of the only places in the world that has Blue Salt. Persian Blue Salt is formed from an ancient sea that dried out 110 million ago, was buried over time, and then compacted by the Earth. When tectonic plate movement created the mountain ranges of Iran, the Blue Salt veins in the rock became exposed. Our Persian Blue Salt is mined from these mountains. Due to the fact that this salt is mined from a buried ancient sea, it is very clean and pure, it has not been exposed to any modern environmental pollutants or contaminants. Blue Salt is a natural product, the blue colour is a natural side effect from this salt structure being compact. This salt was under great pressure from the Earth and compacted to form tight crystal structure, this compact structure refracts the blue light, this is what makes blue salt blue. Our Persian Blue Salt collection comes in a variety of grain sizes. They are fine, corse, small rock salt, and large crystal. Persian blue salt is rich in potassium. Potassium helps reduce blood pressure and cardiovascular health. Potassium is also helpful for muscle strength and bone strength and can protect against loss of muscle mass. It is involved in some body's key processes and 4700 milligrams of it should be consumed for adults.
Bonny light crude oil.
Nigeria bonny light crude oil.
BLCO or bonny light crude oil.
Pulses like alubia beans, beans as dark red kidney beans, light red kidney beans, cranberry beans, mung beans, black beans, black eye beans , lentils , chickpeas, popcorn, confectionary seeds.International brokers.
Crema marfil marble TECHNICAL (mechanical and physical): PHYSICO-MECHANICAL PROPERTIES Compression strength 122,84 MPa Bending strength ..19,41 MPa Volumetric weight ..2,72 gm/cm3 Friction wear resistance ..0,35 mm Porosity ..10.04 % Knoop micro-hardness .1774,5 MPa Absorption coefficient ..0.15 % Impact test (minimum height) .42 cm
Marbles and stones from spain, like crema marfil, rojo alicante, dark emperador, light emperador, golden brown marble, capri limestone, bateig blue sandstone, bateig beige sandstone, niwala yellow sandstone, and others spanish stones.
We supply all types of oil direct from West Africa and South America.Ranging from bonny light e.T.C. We supply per barrel us$90 fob price.And must be a year contract.
Are You A Serious Buyer Looking To Buy Blco? Contact Nnpc Certified Seller Directly. I Have Blco With Verifiable Documents, Including My Ats For The Nnpc. So Call In, Tell Me What You Want. Meanwhile Take A Look At The Few Details Below : Nnpc Technical Specifications: Specific Gravity: 0.8398 Api At 60 Deg. F: Min 34.00 5% (Astm D-1298) Water Content By Distillation: 0.2% (Astm D-4006) Pour Point Degrees F: Below 40 (Astm D-97) Sulfur Weight %: 0.14 (Astm D-139) Salt Content Parts Per Billion: 3.0 (Astm D-526) Reid Vapor Pressure (P.s.i.g.): 6.52 (Astm D-529) Kinematic Viscosity @ 30 Deg. C: 2.2 (Astm D-523) Distillation Initial Boiling Point (Ibp): 35 Deg. C (Astm D-86) Distill To 75 Deg. C Vol.%: 7.0 Distill To 175 Deg. C Vol.%: 35.5 Distill To 250 Deg. C Vol.%: 51.5 Distill To 300 Deg. C Vol%: 60.5 Colour Dark Brown Quality And Grade: The Quality Of This Product Shall Be Regular Nnpc Standard And Export Grades Of Bonny Light Crude Oil, Nigeria Origin
TEHCNICAL SPECIFICACTIONS BONNY LIGHT CRUDE OIL (BLCO) Specific Gravity: 0.8398 API at 60 Degrees Fahrenheit (F): Min 35.0 - Max 37.00 (+/- 5%) ASTM D-1298 W�¡ter Content by Distillatin 0.2% ASTM D-4006 Our Point Degrees Fahrenheit Below 40 ASTM D-97 Sulfur Weight (%) 0.14 ASTM D-139 Salt Content Part per Million (ppm) 3.0 ASTM D-526 Reid Vapor Pressure (P.S.I.G) 6.52 ASTM D-529 Kinematic Viscosity @ 30 Degrees (C) 2.2 ASTM D-52 Distillation Initial Boiling Point (BP) 35 Degrees Centigrade (C) ASTM D-86 Distillation to 75 Degrees (C) Volume % 7.0 Distillation to 175 Degrees (C) Volume % 35.5 Distillation to 250 Degrees (C) Volume % 51.5 Distillation to 300 Degrees (C) Volume % 60.5 Color Dark Brown
Extra virgin olive oil that has a very balanced profile, with ripe olive fruity with hints of green olive. The palate is notable for its very light bitterness and pungency almost imperceptible. Very versatile for all uses in the kitchen (oil, stews and fried).
