Skip jack all typesTunna in oil Sun flower. Olive oil . Canned tuna in tomato sauce. All sizes also we have Canned Mackerel . Available for immediate delivery.
Green Asparagus in Brine
Jumbo Capers in Brine
Hojiblanca Green Olives Pitted
Hojiblanca Green Olives Sliced
Gherkins in Mustard Sauce
Hojiblanca Green Olives Unpitted
Garlic Cloves in Fine Herbs Sauce
Food products.
Canned food and vegatables from Spain also canned fruits.
Rice, sugar, canned food.
Milk powder and food.
Canned fish, sausages, Iberian hams, olive oil, wine, spirits, marmalade, fruit, vegetables, juices, meat, canned fruit.
Cheese (manchego), canned foods.
Food&beverages, drinks, rice, sugar, oil, material, packing machines...etc..
PP woven fabric, PP PVC raw material, plastics bags, jumbo bag, raffia sacks, canned food, wine, beverages.
Frozen meat, pork front feet, pork collar meat with fat, pork collar meat without fat, pork belly, single ribbed, skin on, pork belly, single ribbed, skinless, pork presa, pork secreto, pork loin, boneless, pork loin, bone in, dry aged, pork loin, bone in, dry aged sliced, pork loin, bone in, w/o vertebrae , pork rack, french cut, pork hamburger, pork pluma, pork sparerib, pork tenderloin, pork jowl, pork rib finger, pork front feet, pork hind feet, pork mogote (collar w/o presa), pork butt, pork ct shoulder butt, pork back rib, pork spare rib, st louis style, pork belly, bone in, skin on, pork leg, boneless, skinless, pork soft bone, pork hock, pork shank, bone in, pork stomach, cooked, pork intestine, pork intestine, cooked, pork tongue, pork ear flap, pork brisket bone, pork femur bone, pork back bone, pork back fat, beef tenderloin, prime rib, cap of rump, skirt , striploin, sirloin, chuck, short ribs, minced beef, trimming, rib fingers, offals.
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. In 2019, Iran and the United States combined produced 74% of the world's pistachios. The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
Blue Salt, or Persian Blue Salt is a unique and rare mineral found in the mountain ranges of Iran. This is one of the only places in the world that has Blue Salt. Persian Blue Salt is formed from an ancient sea that dried out 110 million ago, was buried over time, and then compacted by the Earth. When tectonic plate movement created the mountain ranges of Iran, the Blue Salt veins in the rock became exposed. Our Persian Blue Salt is mined from these mountains. Due to the fact that this salt is mined from a buried ancient sea, it is very clean and pure, it has not been exposed to any modern environmental pollutants or contaminants. Blue Salt is a natural product, the blue colour is a natural side effect from this salt structure being compact. This salt was under great pressure from the Earth and compacted to form tight crystal structure, this compact structure refracts the blue light, this is what makes blue salt blue. Our Persian Blue Salt collection comes in a variety of grain sizes. They are fine, corse, small rock salt, and large crystal. Persian blue salt is rich in potassium. Potassium helps reduce blood pressure and cardiovascular health. Potassium is also helpful for muscle strength and bone strength and can protect against loss of muscle mass. It is involved in some body's key processes and 4700 milligrams of it should be consumed for adults.
