Frozen fish.
Frozen fish.
Frozen fish.
Frozen fish.
Frozen fish.
Frozen fish.
Codfish frozen fish maw.
Frozen fish (pelagic species): trachurus trachurus, sardina pilchardus, scomber scombrus, scomber japonicus.
Frozen fish and seafood (ray, hake, salmon, yellow croaker, red snapper, mackerel, sea trout, hoki, albacore, mussels).
Canned tune and frozen fish.
Pelagic and other frozen fish and shell fish.
Fresh & frozen fish, shrimp.
We produce Ribbonfish in zona FAO 31 with our Factory processor in Venezuela with this features: Name: Trichiurus Lepturus Fish hook or fishing train Presentation : Whole with entrails Type A or B / HGT Sizes: S 300 gr a 500 gr M 501 gr a 700 gr L 701 gr a 1000 gr 2L 1000 gr a 1500 gr P2 1500 gr a 2000 gr LG 2000 gr UP SC 500 gr a 700 gr Packing : Frozen interleaved in boxes of 10 Kg / 8KG The 70 % of Ribbonfish is between 1 to 3 kg and there are between 10 to 13 Ribbonfishes in each boxes to bulk. Physical appearance : Firm skin whitout bruises Colour: Skin between silver and gray, bright with gray stripes / eyes between white and bright yellow Texture: Smooth and soft firm skin.
Frozen fish.
Frozen g. halibut, redfish, a. cod, hake, hoki, illex .
Red Mullet Whole.
Frozen skipjack tuna fish.
Nutritional values Power Value (Kcal/100g) : 281,4 Power Value (Kj/100g) : 1169,7 Proteins (g) : 23 Carbohydrates (g) : 0,1 Grease (g) : 21.
Iqf frozen whole fish Fish inside a plastic bag and bag inside a strong carton box, net weight 20 kg