Extra Special White Crystal Sugar: Considered food-grade sugar, this sugar is often used in large-scale baking, drinks making, or the production of other foodstuffs.
ICUMSA 800-1200 Sugar is a Raw Brown Cane Sugar, obtained from the very first crystallization of a sugar cane. Brown in color, the ICUMSA 800-1200 Sugar is relatively coarser than white sugar. Any sugar above ICUMSA 800 is not suitable for humans however, and needs to undergo further refining to remove bacteria and other contaminants.
Very Raw Sugar: This type of sugar has undergone very little refining if any. This is generally regarded as being raw sugar which is then sent to refineries to be refined into any of the above grades of sugar.
We supply different grades of sugar including ICUM SA 45, ICUM SA 100, ICUM SA 600-1200, BEET SUGAR.
The United States, Brazil, and India are the world's largest producers of sugar and ethanol products. We source our sugar from sugar factories in these three countries to be used in local and international markets, but mostly focusing on Brazilian producers due to our strong relationships with producers and quota holders.
More than 100 countries around the world rely on sugar from Brazil with key export markets that include China, Russian Federation, India, Iran, and the United Arab Emirates.
Below are some general guidelines on ICUMSA ratings, based on the Brazilian system :
ICUMSA 45 White Refined Granulated Sugar: The most highly refined form of sugar. This sugar has a sparkling white color, and is the type most often sold direct to consumers in the form of sugar cubes, bags of sugar, and sugar sachets
ICUMSA 100 - 150 Extra Special White Crystal Sugar: Considered food-grade sugar, this sugar is often used in large-scale baking, drinks making, or the production of other foodstuffs.
ICUMSA 200 Special White Crystal Sugar: Food-grade sugar suitable for less demanding applications where appearance is not integral to the function of the sugar.
ICUMSA 600-800 Consumable Brown Sugar: This sugar is consumable by humans, and is generally regarded as being very tasty on porridge.
Any sugar above ICUMSA 800 is not suitable for humans however, and needs to undergo further refining to remove bacteria and other contaminants.
ICUMSA 800-1200 Very High Polarization (VHP) Sugar.
POLARITY at 20C: 99,80 Minimum
SULPHATED ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0,06% Maximum by Weight
MAGNETIC PARTICLES: 4 me/kg
SOLUBILITY: 100% - Dry & free flowing
GRANULOMETRY: 0.55-0.70 Am/mm
ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum
AS: 1P.P.M.
COLOUR: Brilliant White
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION:
Normal w/o presence of caesium or iodine
S02: 70mg/kg
HEAVY METALS, TOXIC ELEMENTS Maximum mg/kg basis
ARSENIC 0.50
CADMIUM0.05
LEAD
1.00
MERCURY 0.01
COPPER 1.00
ZINC
3.00
PESTICIDE TRACES Maximum mg/kg basis
DDT: 0.005
PHOTOXIN: 0.01
HEXACHLORAN GAMMA ISOMER: 0.005
MICROBIOLOGICAL LIMITS:
PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil.
Bacillus per gram: Nil
ORIGIN: BRAZIL
PRODUCT PACKING: 50KGS BAGS.
PRODUCT QUALITY AND SPECIFICATIONS: AT THE PORT OF LOADING SGS
INSPECTION COMPANY SHALL CONFIRM THAT THE PRODUCT QUALITY CONFORMS
TO THE ABOVE
PRODUCT DESCRIPTION
Multifloral raw filtered honey, it predominates the nectar of brambles, lavender, winter savory, chestnut, umbelliferous, among others. Collected in the province of Granada (Andalusia, Spain), mainly in the area of Sierra Nevada (Sierra Nevada Mountains) and the Alpujarras (specific mountainous area in Granada).
Key Specifications/Special Features:
Quality: Premium.
Size: Irregular crystals.
Moisture: 12% maximum.
Flavour: Salty with smell of the sea.
Sodium Chloride: â?¥ 94% and other mineral salts.
Additives: Natural salt, without anti-caking agents, bleaches, or chemical processes.
Harmonization System (HS) Code : 25010091
Minimum Order Size : 1 pallet combined with one type or several types of salt
Packaging details: Adapted to the customer's needs.
PRODUCT DESCRIPTION
Monofloral honey with excelent smell, delicate flavor, very sweet and balsamic with a medium-high persistence. Collected throughout the province of Granada (Andalusia, Spain). It crystallizes fairly quickly, ideal for respiratory deseases.
