- 20kg bags
Artio is a natural isotonic drink designed to enhance hydration and physical performance. Made with 100% natural ingredients, Artio provides a refreshing and effective solution for replenishing electrolytes and energy, making it ideal for athletic activities and those seeking a healthy hydration option.
Olive Oil Pure , Refinated , Pomace Olive Oil , Extra Virgin Olive Oil , Organic , Etc..
Sun Dried Cocoa Beans.
Wheat flour.
Chocolates.
Manuka Honey And Sidr Honey.
Canned fruit, jams.
Chocolate confectionery.
Chia seeds , chia flour.
Gum arabic from senegal, extra virgin olive oil (bulk_from portugal).
Bread and bakery products.
Cocoa beans.
Extra virgin olive oil, edible oil, olive oil.
All kinds of edible products as well as oil products.Export import
Chocolate.
Icumsa 45 sugar, Arabic Brazilian coffee.
Chocolate.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
