It comes from olives of the variety very fresh cornicabra, gathered in the ideal moment of ripeness and carefully selected; of there that its production is limited. It is elaborated in our modern facilities to very low temperature, in order that there preserves all the characteristics and the personality of the fruits of item. In nose it intense fruity stands out to apple and green almond. In mouth it is tasty and light, sweet at the entry and with an elegant bitterness and spicy ultimately. Its high contents of oleic acid and in antioxidant makes it presents excellent nutritional qualities and high resistance to the oxidation. Zaitum is a extra virgin olive oil that is at a height of the most demanding palates. 250ml glass dorica bottle (24 units x box).
It comes from olives of the variety very fresh cornicabra, gathered in the ideal moment of ripeness and carefully selected; of there that its production is limited. It is elaborated in our modern facilities to very low temperature, in order that there preserves all the characteristics and the personality of the fruits of item. In nose it intense fruity stands out to apple and green almond. In mouth it is tasty and light, sweet at the entry and with an elegant bitterness and spicy ultimately. Its high contents of oleic acid and in antioxidant makes it presents excellent nutritional qualities and high resistance to the oxidation. Zaitum is a extra virgin olive oil that is at a height of the most demanding palates. 250ml glass dorica bottle (24 units x box).
Typical specifications - crude degummed soy bean oil (cdsbo): 1. Free fatty acids (as oleic) molecular weight 282-basis: base 1.00% max. 1.25% 2. Moisture and volatile matter: 0.20% max. 3. Density (specific weight) at 25 c and 4 c min. 0.9180 max. 0.9225 4. Flash point: more than 121 (250 f) 5. Saponification value min. 188 max. 198 6. Iodine value wijs min. 12 max. 143 7. Impurities (insoluble in petrol ether): 0.10% max. 8. Unsaponifiables matter (test as per n.O.P.A.): max. 1.50 pct. 9 sediment (gardner break test): 0.10% max. 10. Lecithin (expressed as phosphorous): 0.02% max. 11. Color index (mg iodine) (lovibond cell 1 inch): 50-60 yellow and 5-6 red. 12. Refractive index at 20 degrees c: 1.505 to 1.512 13. Halphen reaction negative If you feel interested to start.We require loi and bcl with all details you need, total quantity, monthly quantity, quality, payment, origin, destination with the exact name of port, payment terms, name of bank used, contract duration, company information and contact information, etc as soon as this is done we will get back with a relaible offer with good price to kick start the deal. If you have interest please send us your email.
for cooking 1ltre bottle , 12in a caton
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