Citrus And Concentrates, Organics And Conventionals.
Almonds and pistachio nuts.
Dried fruits, raisin, date, mazafati, golden raisin, malayeri raisin, sultana raisin, sayer date, pitted date, date paste, date syrup,pistachio,pistachio nut,yellow raisin ,zahedi date ,dried fig ,nuts.Trading company
Raspberries, blackberries, blueberries, strawberries and currants.Export
White garlic and regular garlic.
Oranges.
Red-and-white onion.
Frozen-avocado.
Fresh potatoes .
Garlic.Export
Avocado.Exporters
Orange.
Fresh bananas.
Orange.
Fresh green grapes.
Fast fashion total mixed stock (dress, coat, jacket, skirt, sweatshirt, sweater, blouse, tank top, t shirt, long trousers, long jeans, shorts, underwear, accessories medical ppe (personal protective equipment)..
Garlic Flakes Powder..
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. In 2019, Iran and the United States combined produced 74% of the world's pistachios. The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
These are the raw kernals of the pistachio nut. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color. Use pistachio kernels as snack, baking or in cereals Our high quality pistachio kernels are sourced from local farms in Iran, where the special warm and dry climate contribute to the high nutritional value and great taste of this amazing superfood. Sourcing our pistachios from these areas means our pistachios are always nutrient-rich and full of flavour.
