Fresh apple, mango and snack pineapples.
Canned vegetables and fruits.
Vegetable preserves, canned food.
Honey, building materials.Consulting in Spain, Libya, Turkey
Canned food, champignon mushrooms, tomato, vegetables.
Food, grain, industrial machinery, cosmetics.
Crude oil, olive oil, vinegar, palm oil.Brokers, facilitators, procurers, import and export
Concentrated rectified must, juices, olive oil, vinegar.Agent, broker, negotiator
OLIVE OIL EXTRA VIRGIN. OLIVE OIL VIRGIN RICE REFINED SUNFLOWER OIL GENERAL FOODS
Clothes, tools, kitchen, food, jewelry, collectibles.Import-export
PPE, Sundries, Consumer Electronics, Garments.Sourcing, Shipping.
Chicken paws, basmati rice, beer and nestle products.
Food, meat fresh and frozen, fruits, olive oil, fish oil, soya oil, fish, fruit juice, chesse, halal meat, mineral water, sparkling water.Import - Export
Sugar IC45 available OTG MIAMI Quantity: 200,000 MT Procedure: * ICPO + CIS * FCO * BCL or RWA from bank to bank in name of THE END SELLER * After check the funds sign SPA and Invoice * Visit and pay MT103 in the same day Price and commission in PM, contact me
We sell sugar Icumsa 45 Origin Brazil Shipping terms : CIF any safe port or DDP port USA (Miami, New York, Los Angeles) Annual contract 12 months Quantity: 2 to 6 millons tons ICPO + CIS + RWA/BCL + SBLC transferrible, irrevocable We are looking to connect with serious buyers interested in securing a reliable, high-quality supply. For inquiries and further details, please contact us
Parameter Result *Moisture :11.5% max *Protein: 46 % miin *Total Ash: 7% max *Crude Fiber: 6 % max *Fat: 1% max **For the actual price please contact with us.
Type: 400 GPL and 500 GPL Brix: 41-48 and 49-55 Storage: Deep Frozen Shelf Life: 36 month after production date Country of Origin: Argentina
Sugar ICUMSA : $350 Vessel para 200.000 MT mes, sin comisiones cargadas / CIF China, contrato anual, pago con SBLC.
ICUMSA 45,150,600-1200
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
