We are Spanish producers of avocado oils of different categories: Raw, virgin, extra virgin, refined and refined organic. Contact us and we will quote you. ESENCIA HISPANIA GROUP
We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
Key Specifications/Special Features:
Quality: Premium.
Size: Hand harvest, ground and fine.
Mositure: 12% maximum.
Flavor: Salty with smell of the sea.
Sodium Chloride: â?¥ 94% and other mineral salts.
Additives: Natural salt, without anti-caking agents, bleaches, or chemical processes.
Harmonization System (HS) Code : 25010091
Minimum Order Size : 1 pallet combined with one type or several types of salt
Packaging details: Adapted to the customerâ??s needs.
100% natural sunflower oil from high-quality sunflower seeds.
Free of GMOs (Genetically modified organisms), preservatives, colours and flavors, without Glycidyl Ethers (GE)
Origin Russia â?? GOST 1129-2013
We deliver sunflower oil in any way convenient for you: in consumer or transport packaging or in bulk.
We organize bulk transportation of sunflower oil: in railway and road tanks; in flexitanks placed inside a universal sea container; in tank containers *.
* Tank container is a hybrid of a tank and a container. This method is most suitable for transporting oil over long distances by combined modes of transport.
Unique Cheese
Made With 100% Pure Sheep's Milk
Curing at Least 11 Months
Sold in 3kg Individual Cheeses Wedges of Different Sizes
Physical Appearance Cylindrical With Very Flat Top and Bottom.
Hard Rind, Covered in Surface Mould Giving It a Whitish-grey
Colour. Compact Paste With Small, Unequally Distributed
Holes When Cut
Organoleptic Characteristics
Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese
Taste Strong but Not Piquant - Texture Smooth
Cold-Pressed, Refined And Organic Avocado Oils. In Bulk (Drum, Ibc, Flexitank) Or Private Brand Packaging (Glass Or Pet Bottles, At Least One Pallet). Essence Hispania Group
Celler from the South East Spain : Edible Extra Virgin Olive Oil.
- High demand for health properties
- Top quality recognition
Olive comes from olive trees of more than one hundred years, perfectly adapted to our climate in the South of Spain, from varieties Picual and Cornicabra.
We obtained our olive juice funder cold temperatures by physical process, in order to preserve the varietal character. We obtain a superior category: Extra Virgin Olive Oil.Golden Color with a pleasant aroma of fresh olives and nuts on the palate shows a slight bitter taste and light spicy notes, displaying the good join between variety and terroir.
Packaging: Glass & Plastic
500 ml crystal: 3,03â?¬ , 500ml Pet: 2,59â?¬, 5 liters : 15,20â?¬
Quotation for MOQ : 1 container 20'
Exwork
5 days to be ready for delivery
We have Extra Virgin Olive Oil. Produced in Jaen, Spain, the #1 Olive oil producer in the world. If you are interested, please do not hesitate to contact us.
Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane.
High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane.
High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
