Great Quality Criollo cocoa beans. Origin: Venezuela Quantity: 25MT Samples Available
Green Arabica natural coffee beans from Ecuador. Direclty from the plantation. MOQ 1 full load container
Arabica green coffee beans, washed, from Ecuador, directly from the plantation. MOQ 1 full load container
Robusta green coffee beans from Ecuador, directly from the plantation. MOQ 1 full load container.
Pasteurized Cocoa Pulp
We have for sale 1000 MT of Arabic and Robusta coffee. We can also offer cocoa. Origin: Ivory Coast
We have excellent quality cocoa from Ivory Coast. Interested please send us an email.
We currently have 1000 MT of Arabica and Robusta coffee from Ivory Coast.
Arabica y Robusta Coffee
Hello there, This is M.Khater, I would like to know if you would be interested in buying 200 tons of Robusta Coffee Beans from Indonesia. I am currently in Barcelona, Spain .
Packaging: Grain Pro Jute Bags of 60 Kg Certifications: Rain Forest Alliance Certified Specifications - Type: Arabica Variety: Red Catuai Producing Region: Single Origin from Cerrado Mineiro Region (100% full traceability) Process: Natural Score: 84.75 Screen: 16/17/18 Crop: 2022/2023 Sensory Evaluation: - Fragrance/Aroma: Caramel and Nuts - Flavour: Molasses, Caramel and Honey - Acidity: Medium Citrus - Body: Creamy - Aftertaste: Long
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
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Sun Dried Cocoa Beans.
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Raw Cacao Beans.
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Coffee beans.
