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Processed Whole Grade A Chicken Processed Whole Grade A Chicken Processed Chicken Feet Processed Chicken Wings Processed Chicken Breast Processed Chicken Paws Processed Chicken Drumstick Processed Chicken Thighs Processed Chicken Leg quarter Processed Chicken Backs Processed Chicken breast fillet Processed Chicken, neck, gizzard, heart, and liver Quality: Grade A Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Quality Assurance: Our product is clean, with no yellow skin, no feathers, no bad smell, no blood, no black pad, no bruises, no chemical burns, and moisture content is less than 3%. Frozen Requirements: Blast Frozen at -40�°C Stored at minus 18 degrees Celsius Maintained at minus 10~15�°C during transportation Package Requirements: 20 kg carton containing either Two 10 kg blocks or Four 5 kg blocks wrapped in polythene sheets. 10 kg and 15 kg cartons or packaging as per the buyer's request. A total of 27 metric tons of frozen chicken will be loaded in a 40' high-Q container stored at -18�°C. Shelf Life: 24 months from the production date. Loading Ports: Durban, Santos, and Itaja� Ports in Brazil. Delivery Time: Depends on your port of destination. Minimum Order Quantity: 27 Metric Tons (One Forty-Foot Container) Summary of Payment Terms and Procedure: Payment Terms: Our payment terms are flexible and contingent on the quantity requested. Typically, for smaller orders, we utilize Telegraphic Transfer (T/T). A deposit is required to process all orders, except for orders exceeding 100 containers. The deposit covers production costs and is calculated based on the quantity requested. For smaller quantities, production costs are higher. Please refer to the details below:
