The buyer issues a letter of Intent (LOI) or an irrevocable corporate purchase order (ICPO).
Seller issue a complete Corporate Offer(FCO).
Buyer signs and stamps FCO page and returns to the seller.
The seller issues a draft of the sale agreement (SPA) that will incorporate the terms and full conditions.
Buyers signs and stamp Each SPA page and return it to the seller.
The seller completes the SPA, signs and stamps it and issues a PROFORMA INVOICE.
Buyer's Bank issue DLC verbiage, which the seller's Bank reviews and approves.
The seller will send the "Product Test" within 5 working days after the issuance of the draft MT705. The test includes: a) Recent SGS report. b)the asset certificate. c) manufacturing brochure.
Within 3 international banking days, the buyer's bank issues irrevocable, transferable SBLC/MT760 and DLC/MT700 confirmed to the seller bank (of the top 50 banks)
The buyer will be invited to the port of loading for inspection during loading at the buyer's expense.
Shipments will begin within 35 to 45 days of SBLC/MT760- DLC/MT700 approval by the seller's bank.
All original documents will be sent to the buying bank via the selling bank via DHL.
The buyer's bank makes payment to the seller's bank immediately after loading the material and an SGS report from an independent SGS appraiser is provided.
In The Products, The Prices And Commissions Can Be Improved Depending On The Method Of Payment And Quantities
PAYMENT METHOD: SBLC or DLC irrevocable, transferable, divisible , rotative, y operative. From a Top 25 Bank, Payment at sight 100% against shipping documents bank, Transaction Bank to Bank.
Procedures
The buyer issues a letter of Intent (LOI) or an irrevocable corporate purchase order (ICPO).
Seller issue a complete Corporate Offer(FCO).
Buyer signs and stamps FCO page and returns to the seller.
The seller issues a draft of the sale agreement (SPA) that will incorporate the terms and full conditions.
Buyers signs and stamp Each SPA page and return it to the seller.
The seller completes the SPA, signs and stamps it and issues a PROFORMA INVOICE.
Buyer's Bank issue DLC verbiage, which the seller's Bank reviews and approves.
The seller will send the "Product Test" within 5 working days after the issuance of the draft MT705. The test includes: a) Recent SGS report. b)the asset certificate. c) manufacturing brochure.
Within 3 international banking days, the buyer's bank issues irrevocable, transferable SBLC/MT760 and DLC/MT700 confirmed to the seller bank (of the top 25 banks)
The buyer will be invited to the port of loading for inspection during loading at the buyer's expense.
Shipments will begin within 35 to 45 days of SBLC/MT760- DLC/MT700 approval by the seller's bank.
All original documents will be sent to the buying bank via the selling bank via DHL.
The buyer's bank makes payment to the seller's bank immediately after loading the material and an SGS report from an independent SGS appraiser is provided.
In The Products, The Prices And Commissions Can Be Improved Depending On The Method Of Payment And Quantities
We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
100% natural sunflower oil from high-quality sunflower seeds.
Free of GMOs (Genetically modified organisms), preservatives, colours and flavors, without Glycidyl Ethers (GE)
Origin Russia â?? GOST 1129-2013
We deliver sunflower oil in any way convenient for you: in consumer or transport packaging or in bulk.
We organize bulk transportation of sunflower oil: in railway and road tanks; in flexitanks placed inside a universal sea container; in tank containers *.
* Tank container is a hybrid of a tank and a container. This method is most suitable for transporting oil over long distances by combined modes of transport.
Unique Cheese
Made With 100% Pure Sheep's Milk
Curing at Least 11 Months
Sold in 3kg Individual Cheeses Wedges of Different Sizes
Physical Appearance Cylindrical With Very Flat Top and Bottom.
Hard Rind, Covered in Surface Mould Giving It a Whitish-grey
Colour. Compact Paste With Small, Unequally Distributed
Holes When Cut
Organoleptic Characteristics
Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese
Taste Strong but Not Piquant - Texture Smooth
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We have Spanish white pig. Six way cut
Destination. Main port China
We can offer 100 containers per month, annual contract.
To start we offer to send 5 containers to ship the first week of January
CIF price: 2.90 US $ / Kg
Celler from the South East Spain : Edible Extra Virgin Olive Oil.
- High demand for health properties
- Top quality recognition
Olive comes from olive trees of more than one hundred years, perfectly adapted to our climate in the South of Spain, from varieties Picual and Cornicabra.
We obtained our olive juice funder cold temperatures by physical process, in order to preserve the varietal character. We obtain a superior category: Extra Virgin Olive Oil.Golden Color with a pleasant aroma of fresh olives and nuts on the palate shows a slight bitter taste and light spicy notes, displaying the good join between variety and terroir.
Packaging: Glass & Plastic
500 ml crystal: 3,03â?¬ , 500ml Pet: 2,59â?¬, 5 liters : 15,20â?¬
Quotation for MOQ : 1 container 20'
Exwork
5 days to be ready for delivery
We have Extra Virgin Olive Oil. Produced in Jaen, Spain, the #1 Olive oil producer in the world. If you are interested, please do not hesitate to contact us.
Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane.
High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane.
High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil.
Discover all the possibilities offered by extra virgin olive oil flavored with truffle. Improve your carpaccio, ideal for canning, for rice, perfect raw to make a difference on a cheese or sausage table. Live a gourmet experience with this delicatessen, a gourmet oil with a pleasant aroma. Product in 250 ml format with an attractive packaging and labeling, which, together with its originality, make this extra virgin a perfect gift to give as a gift
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