Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity. White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% whole oat flour. Applications Bakery. Cookies. healthy diets Vegetable drinks.
Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs. It is a very healthy flour rich in carbohydrates and proteins. Ingredients 100% oat flour. Applications Bakery. Cookies. healthy diets
OLIVE OIL EXTRA VIRGIN. OLIVE OIL VIRGIN RICE REFINED SUNFLOWER OIL GENERAL FOODS
Atta ( wheat flour ).
Durum Wheat.
Chia seeds , chia flour.
Food Items, Cheese.
Garlic, ginger, potato, onion, spices, wheat flour, rice, frozen chicken.
.Turning and Milling Process
Milling wheat.
Mill-scale-iron-oxide.
Chia Seeds, Chia Oil, Quinoa Seeds, Maca Powder, Quinoa, Amaranth, Canihua, Quinoa Flakes, Quinoa Powder, Quinoa Pop, Pink Salt, Camu Camu, Lucuma Powder, Cacao Powder, Cacao Nibs, Camu Camu Powder, Brasil Nut,nueces De Brasil, Cocoa, Chilean Walnuts, Aguaymanto, Golden Berries, Purple Corn, Black Eye Beans, Black Eyed Peas, Frejol Castilla, Sacha Inchi, Sacha Inchi Seeds, Roasted Sacha Inchi, Amaranth, Acai Powder, Freeze Dried Acai Powder, Tarwil Powder, Green Coffee, Green Coffee Powder, Sacha Inchi Oil, Sacha Inchi Flour, Cats Claw Powder, Ginger Powder, Passion Fruit, Granadilla, Preserved Roses,avocado, Ginger, Turmeric, Flax Seeds, Sesame Seeds, Kidney Beans, Mango, Grapes.
Oat flakes (all types: whole/rolled/jumbo, steel cut, quick/instant). oat groats. oat flour. oat bran. flakes from other cereals: wheat, rye, barley. formats: bulk (paper sac 20 25kg and big bag), retail (500gr 1kg). conventional and organic products..
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors Ingredients 100% oats Applications Bakery. Cookies.
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Bakery Cookies
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Chestnut or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Animal feeding. Raw material for feed.
Wheat flakes made from clean and selected 100% whole wheat grains. The product has been heat treated to prevent grain breakage during the process. Chestnut brown grains. Irregular shape, smooth surface and uniform size. Odor and characteristic taste of wheat, free of strange odors and flavors. It contains gluten. Ingredients 100% wheat
Unsifted Oat Bran
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets vegetable drinks
