Fresh product like dry groceries, frying panipuri, frymes nalli, gulkand, jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago(sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mung, kokam flower, idli rawa, lentils, green moong bean, desi chick peas, green millet, soyabean, sorghum, black matpe, black eye bean, papadums, tamarind, dhana dal, frozen & dairies like frozen sweet corn cob, frozen sweet corn kernel, frozen mix vegetable, frozen green peas, mango pulp, paneer, malai paneer, reduced dry milk(mawa, khoya), fresh yogurt, milk cake, milk, garlic(uncovered), mushroom, seeds like watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
Vegetables including fruit, spices and herbs, and some organic waste, like a:asparagus, beans, cabbage, carrots, bok choy, soybeans, pineapple, papaya, mangosteen, mango, dragon fruit, avocado, potatoes, mushrooms, green tea, coffee, cassava, bamboo shoots, garlic, shallots, pepper, coriander, candlenuts, lemongrass, galangal, nutmeg, cardamom, bay leaves, orange leaves, limes, ginger, turmeric, galangal, cinnamon, star anise, cumin, fennel seeds, cloves, cotton, coconut husks, banana leaves, noni, salted fish, salt , etc.
