Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. Chemical Analysis: Soya Grits Moisture-5-8%; Fat-19% Min; Protein-40% Min; Total Ash-6% Max; Sand & Silica-0.11 % Max; Calories-426.2g; Carbohydrates-25.08; Fibber-12.28% max
Moisture 12% Max. Protein 46% Min. Oil Content 1.25% Max. Sand & Silica 2.5% Max. Fibre 6% Max. Urease Activity-At 30o /0.3mg/g Min. The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which India is the largest producer. It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower cholesterol and are anti carcinogenic. Soy contains essential amino acids, proteins and other nutrients.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.
Soyabeans directly from our own production
Soybeans crop 2016 CPT Odessa 400$/
para contrato de 12 meses
GMO Soybean Crop of 2015 Naval in 20" or 40" containers Proteins 22-40% Min 24 tonnes
We offer for sale a non GMO soybeans. Price AWSP 510$. Quantity: starting from 10 000 mt per month. We pay commission for you. Other grains available.
GMO soy is the genetically modified variety of soy. Genetic modifications can confer resistance to pests, better productivity or other agricultural traits. Widely cultivated, GMO soy has impacts on agricultural production and the food industry, raising discussions about safety and sustainability.
NON GMO soy is conventional soy, without genetic modifications. Valued by consumers concerned with natural ingredients, it maintains the traditional characteristics of soy. Their demand is driven by food safety concerns and a preference for more authentic and sustainable products.
Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO). Transgenic soybeans are soybeans that undergo genetic changes for a specific purpose. Non-transgenic soybeans that do not undergo genetic changes. The purpose of this study was to analysis of the effect of raw material soybeans on yield, protein content, and water content, amino acid type, and organoleptic properties of tofu. This study uses two types of soybeans to make tofu, namely transgenic soybeans (Lotus USA) and non-GMO (Anjasmoro). Its methods include soybean soaking, soy milk peeling, filtration, heating, coagulation, and squeezing. The results showed the yield and tofu protein of non-transgenic soybeans were higher than transgenic. The non-transgenic soybean water content is lower than transgenic. The taste and aroma of non-transgenic soybeans are superior to that of transgenic soybeans because they are more savory and smell typical of soybeans, for the texture and color of tofu transgenic soybeans are superior to non-transgenic soybeans. Tofu of non-transgenic soybeans has lower levels of the essential amino acids arginine, phenylalanine, and leucine than transgenic. But tofu of non-transgenic soybeans has higher levels of the non-essential amino acid glutamic than transgenic. Please read carefully before making a request. Information on our company policy regarding quotes. We at Alma International Trading require a Letter of Intent (Loi) from the end purchaser before we can provide a detailed price quote. Once we receive the Loi, our team will promptly review it and provide you with an accurate and comprehensive price quote. We do not respond to emails and phone calls to receive information without a written request with the final buyer's details. Important Notice Regarding False Documents If the selling company receives any false documents from the buyer or their intermediaries, we will take swift and decisive action. It is our duty to ensure the integrity and legality of all transactions we engage in. In the event that false documents are presented, we will not hesitate to report the matter to the local police. Furthermore, we will elevate the issue to INTERPOL and the International Chamber of Commerce. Our aim is to protect the interests of all parties involved and maintain a safe and transparent business environment. We expect all transactions to be conducted in an honest and professional manner. Thank you for your attention to this matter. Best regards, ALMA International Trading FZE LLC
Soya beans
GRANTEE SPECIFICATION OF OUR SOYBEAN (Non GMO) Protein: 37-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 12% Maximum; Green Seed: 1% Maximum Purity: 98% Minimum Split: 10% Maximum Application: Feed, Food products ||| Able to move bulk volume in shipping containers ||| Available in both ORGANIC & CONVENTIONAL
500 Metric Tons of Non GMO Soybeans available for sale for trial shipment. Grade #2. Container Shipment. 25,000-50,000 Metric Ton of Non GMO Soybeans available for sale with larger, annual contract. Grade #1 or Grade #2. Container Shipment.
GMO Soybeans
Specification Oil Content Min. 18% Protein Min. 35% Moisture Max. 9% Aflatoxin max. 50PPB Criteria Specification Foreign Matter 2% Max Other Food Grain 0.5% Max Weevilled Seeds 0.05% Max Badly Damaged Beans 0.2 Moisture Content 12% Max Purity 96% Max
GMO Soybean Ukrainian origin. Available in big quantity for worldwide export. Please contact us for further informaation.
Soybean kernel is the result of extraction of leftover soybean seeds. Content Protein : 41.67, Moisture : 11.31, Fat : 0.56, Ash : 8.56 . Packaging details : bulk / 500kg / 50kg / 30kg / 20kg Delivery detail : 1-2 weeks from deal Price : Negotiable /MT Payment : FOB
Soya Beans for Human Consumption
