Basic indicators DSTU High level of protein The price is negotiable
NON-GMO Yellow Soybean COMMODITY: YELLOW SOYBEANS GRADE # 1 PARTICLE SIZE: 80-120 MESHES NON-GMO TYPE: Fit For Human Consumption OIL CONTENT: 21, 3% Basis, 18.05 Min MOISTURE: 12.5% Max MAX SPLITS: 20% PROTEIN: Min 40, 8% MAX COLOR: 2% SEED COLOR: 50.3% HUSKS: No Husks TEST WEIGHT: 54 Pounds/Min/Bushel TOTAL DAMAGED KERNELS: 3% Max FOREIGN MATTER: 2% HEAT DAMAGED KERNELS: 0.5% Max MAX RADIATION: Normal TOTAL SUGAR: 11.2% IMPURITIES: 1%max BROKEN: 10%max DISCOLORATION: n1%max ADMIXTURE: 1% MAX SIZES: 6 - 9MM UP FIBER: 7% MAX
Frozen chicken parts, sugar icumsa 45, edible oils like sunflower oil,corn oil, palm oil, soybean oil, rapeseed oil and 126 peanuts oil, non gmo soybean and gmo soybean, milk powder.
Cotton meal, cotton linter, sugar, ic45 sugar, refined sugar, vhp sugar, wheat, barley, soybeans, soybean meal, corn meal, molasses.Manager, processor and trader.
Soya Beans
Soybean , organic, 1st grade quality
Organic, Ethiopian origin fava beans, 99% pure, moisture, 10%, size standard.
Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption Availability: 150,000 metric tons per month Origin: Nigeria
Specification-Gluten Free, No Genetic Engineering, High in Protein, Organic, No Preservative Origin : Brazil, Ukraine, USA Fat: 1.2 - 1.8 % mg Protein : 46% min ASH [MAX.] : 4 % Fiber [MAX.] : 6 % Sand Sicila [MAX.] : 2 % Energy [MIN.] : 3150 Kcal/Kg Moisture [MAX.] : 12 % Urease : 0.03 +/- 0.01 mgNg/min Quantity : Any quantity Payment terms : 100% LC Uses: Soybeans are processed for their oil (see uses below) and meal (for the animal feed industry). A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products.
Soya Beans
Offering the world's finest Soybeans Price of product ( USD price or FOB price) : USD 400 to USD 505 per MT Product Origin : Brazil, South America Key Specifications/Special Features : Oil content basis: 18.5% (AOCS Ac 3-44) non-reciprocal allowance of 1% for each 1%, Moisture maximum: 14%; Foreign matter basis: 1% maximum 2% with non-reciprocal allowance of 1% Damaged beans: Basis 8%, maximum 8.5% with non-reciprocal 2:1, fractions in proportion Broken beans: maximum 30%; Greenish beans: maximum 8% Payment Term LC, TT Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 100,000 MT per month x 12 month
Type: General Use Grains/Kg: 12,500 Size: 6,8mm Hilum Color: Yellow Protein (Db): 44,2% Oil: 20,5% Ttl free Sugar: 10,9% Sucrose: 6,4% Stachyose: 4,1%
Grains/Kg: 5,000 Size: 6,8mm Hilum Color: Yellow Protein (Db): 44,6% Oil: 20,1% Ttl free Sugar: 10,9% Sucrose: 6,7% Stachyose: 4,2%
Grains/kg: 4, 594 Size: 6, 9mm Hilum color: yellow Protein (db): 42, 8% Oil: 19, 7% Ttl free sugar: 11, 8% Sucrose: 7, 0% Stachyose: 4, 2%
Grains/kg: 4, 800 Size: 6, 9mm Hilum color: yellow Protein (db): 43, 2% Oil: 19, 4% Ttl free sugar: 11, 8% Sucrose: 7, 0% Stachyose: 4, 6%
Grains/Kg: 10,000 Size: 5,6mm Hilum Color: Yellow Protein (Db): 41,6% Oil: 18,9% Ttl free Sugar: 11,7% Sucrose: 6,2% Stachyose: 3,7%
Grains/Kg: 4,670 Size: 7mm Hilum Color: Yellow Protein (Db): 41,3% Oil: 21,6% Ttl free Sugar: 11,4% Sucrose: 6,3% Stachyose: 4,9%
Type: Sprouting Bean & Natto Grains/kg: 10, 000 Size: 5mm Hilum Color: Yellow Protein (db): 43, 5% Oil: 17, 9% Ttl Free Sugar: 11, 7% Sucrose: 5, 8% Stachyose: 3, 7%
Type: tofu type Grains/kg: 3, 800 Size: 8mm Hilum color: yellow Protein (db): 44, 1% Oil: 19, 0% Ttl free sugar: 10, 3% Sucrose: 6, 2% Stachyose: 3, 7%
Type: sprouting bean & natto Grains/kg: 14, 500 Size: 4, 8mm Hilum color: yellow Protein (db): 40, 7% Oil: 18, 6% Ttl free sugar: 14, 2% Sucrose: 8, 5% Stachyose: 3, 7%