We are one of the exporters for quality GMO and Non GMO soya meal from India. Our soya meal has very good market share because of its quality in international. Considering the health of the consumers the soya is produced in a very hygienic process.
Derived from the pod of a soy plant, Soybean Seeds (Food & Feed grade) NON-GMO is widely demanded in the market due to its high levels of protein and mild flavor. The array of the Soybean Seeds includes a huge variety having no alternative in the market. Additionally, the company is recognized amidst the major Green Soybean Seeds Exporters and Whole Soybean Seeds Suppliers in India. We offer full Machine Cleaned Organic Soybean Seeds with a commitment of min. 98.5% purity throughout the year. Specifications : Packaging Details: 25 Kg PP Bags/50 Kg PP Bags/Bulk Liner Quality: Best Quality Organic Soybean directly from the farms Protein: 36-39% as IS Basis Non-GMO: 100% Purity: 98.5%
Soybeans Grade #2 GMO,CIF from Brazil
Soybean Packaging Detail In bulk Country of origin Ukraine Port of loading Odessa It has inherent color and smell, doesn't contain any GMO. Was harvested in 2018. Supply ability equals 10 000 mt. Unspoiled granary parasite .
Quality Soybeans: Product Type: Soybeans Cultivation Type: natural Product name: high quality soybean Soya bean Type: Raw Soya bean Quality: Grade One Soya bean Moisture: 12% (Max) Soya bean Foreign Matter: 0.5% (Max) Packaging: Bulk, bag Weight (kg): 25/50 Soya bean Colour: Yellow Soya bean Size: 5.0-8mm Soya bean Purity: 99.5% (Min) Soya bean Split: 2-3% (Max) Moisture: 12% (Max) Purity: 99.5% (Min) Foreign Matter: 0.5% (Max) Split: 2-3% (Max) Protein: 37 - 42% (Max) Damages: 1.5-3% (Max) 1fcl/20ft 23.5mt/1fcl Oil Content: 18 -19% (Max) Delivery Detail: Shipped in 2 days after deposit
Non-GMO soy, Brazil origin, stock only for one more contract of 25,000 MT / month x 12 months, do not sell Spot, I accept LOI only from the buyer; payment only SBLC Full
Commodity: SOYBEANS # 2 - NON-GMO Color: Yellow Soybean Quality: Iinternational Standard Specifications, Fit For Human Consumption. Yield: 2010 / 2010 Humidity: 14% Max. Impurity: 2% Max. Damaged Grains (total): 8% Max. Oil: 18,5% min. Test WT: 54 Pounds/min./Bushel Protein: 35% min.
Soybean : Soybean when compared to other plants or grains has the highest protein value. There are many varieties of Soybean grown in India and consumed by people. India stands at fifth position in production of Soybean after China, Brazil and Argentina. Soybean is considered as one of the most economical and precious agricultural product as it has the capability to be able to adapt to all kinds of soil and climatic conditions. Soybean is made up of 20% oil and 40% protein and highly nutritious in all forms. Madhya Pradesh being the leading producer of Soybean, we take the opportunity to source soybean from leading manufacturing units and fulfil the needs of our customers by providing them quality based soybeans. We sell soybeans in whole form into customised packaging. Specifications : Quality - Organic soya bean Moisture - 12 to 14% New Crop Impurity - 1 to 3%
1) certified organic, protein min 38% "as is basis" 2) oil content min 18% "as is basis" 3) moisture 12.00% max 4) purity 99.50% min 5) splits 10.00% max 6) foreign material 0.50% max 7) green beans 1.00% max 8) metal/stones/glass not allowed 9) no visible mold, no insects allowed, dead or alive 10) no weed seeds allowed 11) soybeans to be packaged bulk in one jumbo bag with sufficient bulkhead between bag and container door to prevent damage to bags during transit
Oil content min 12% Protein from 32% Moisture max 12%
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. Chemical Analysis: Soya Grits Moisture-5-8%; Fat-19% Min; Protein-40% Min; Total Ash-6% Max; Sand & Silica-0.11 % Max; Calories-426.2g; Carbohydrates-25.08; Fibber-12.28% max
Moisture 12% Max. Protein 46% Min. Oil Content 1.25% Max. Sand & Silica 2.5% Max. Fibre 6% Max. Urease Activity-At 30o /0.3mg/g Min. The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which India is the largest producer. It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower cholesterol and are anti carcinogenic. Soy contains essential amino acids, proteins and other nutrients.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.
Soyabeans directly from our own production
Soybeans crop 2016 CPT Odessa 400$/
para contrato de 12 meses
GMO Soybean Crop of 2015 Naval in 20" or 40" containers Proteins 22-40% Min 24 tonnes
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
QUALITY YELLOW SOY
